Serves 1
Directions
- 1Fry diced red onion in olive oil for 5 minutes.
- 2Add sliced peppers and cook for 5-7 minutes.
- 3Add in the minced garlic and chipotle paste and cook out for a minute.
- 4Pour in your beans and stock and pinch of sugar.
- 5Let this simmer for 5-10 minutes.
- 6Finish with lime juice.
- 7Serve in a bowl with all your toppings and enjoy!!
Ingredients
- 700 g black beans
- 2 peppers
- 1 red onion
- 4 cloves of garlic
- 2 tsp chipotle paste
- 150 ml stock
- 1 pinch sugar
- 1 lime
- Pickled onions
- Fried eggs
- Avocado
- Feta
- olive oil
Equipment
bowl
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