Queso Beefy Rice Burritos

240 mins
Serves 18
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Directions

  1. 1Break up 4 pounds of 96/4 beef and toss in all the ingredients available on the screen.
  2. 2Break up 4 pounds of 96/4 beef and toss in all the ingredients available on the screen.
  3. 3Break up 4 pounds of 96/4 beef and toss in all the ingredients available on the screen.
  4. 4Hit it with some taco seasoning and hand mix.
  5. 5Hit it with some taco seasoning and hand mix.
  6. 6Hit it with some taco seasoning and hand mix.
  7. 7Place the Crock-Pot on high for 4 hours.
  8. 8Place the Crock-Pot on high for 4 hours.
  9. 9Place the Crock-Pot on high for 4 hours.
  10. 10Use something to break up the meat to make sure it's nice and smooth.
  11. 11Use something to break up the meat to make sure it's nice and smooth.
  12. 12Use something to break up the meat to make sure it's nice and smooth.
  13. 13Add white rice and 200 grams of reduced obesity cheese.
  14. 14Add white rice and 200 grams of reduced obesity cheese.
  15. 15Add white rice and 200 grams of reduced obesity cheese.
  16. 16Make the queso sauce, keeping it on low heat so the cheese can melt.
  17. 17Make the queso sauce, keeping it on low heat so the cheese can melt.
  18. 18Make the queso sauce, keeping it on low heat so the cheese can melt.
  19. 19Throw in your sauce.
  20. 20Throw in your sauce.
  21. 21Throw in your sauce.
  22. 22Get 18 carb balance burritos and put them away.
  23. 23Get 18 carb balance burritos and put them away.
  24. 24Get 18 carb balance burritos and put them away.

Ingredients

  • 4 lbs 96/4 beef
  • 4 lbs 96/4 beef
  • 4 lbs 96/4 beef
  • Rotel
  • Rotel
  • Rotel
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • white rice
  • white rice
  • white rice
  • 200 grams reduced obesity cheese
  • 200 grams reduced obesity cheese
  • 200 grams reduced obesity cheese
  • 18 carb balance burritos
  • 18 carb balance burritos
  • 18 carb balance burritos

Equipment

Crock-Pot

Tips

  • Keep the queso sauce on low heat so the cheese can melt.
  • Use a tool to break up the meat to make sure it's nice and smooth.