Queso Beefy Rice Burritos
Directions
- 1Break up 4 pounds of 96/4 beef and toss in all the ingredients available on the screen.
- 2Hit it with some taco seasoning and hand mix.
- 3Place the Crock-Pot on high for 4 hours.
- 4Use something to break up the meat to make sure it's nice and smooth.
- 5Add white rice and 200 grams of reduced obesity cheese.
- 6Make the queso sauce, keeping it on low heat so the cheese can melt.
- 7Throw in your sauce.
- 8Get 18 carb balance burritos and put them away.
Ingredients
- 4 lbs 96/4 beef
- Rotel
- taco seasoning
- white rice
- 200 grams reduced obesity cheese
- 18 carb balance burritos
Equipment
Crock-Pot
Tips
- Keep the queso sauce on low heat so the cheese can melt.
- Use a tool to break up the meat to make sure it's nice and smooth.
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