Serves 2
Directions
- 1Cook extra lean beef mince.
- 2Add half a packet of taco seasoning with a bit of water, mix and let it cook through.
- 3Spray two yellow corn tortillas with cooking oil and air fry for 10 to 15 minutes until golden brown and crispy.
- 4Grab a warm low calorie tortilla, spread some of the cheese sauce in the middle with half of the beef, one crunchy tortilla, low fat greek yogurt, diced tomato, some lettuce and a mini tortilla.
- 5Fold the edges over and repeat the process for the other crunch wrap.
- 6Toast them on each side.
Ingredients
- 400 g extra lean beef mince
- 0.5 packet taco seasoning
- bit water
- 2 yellow corn tortillas
- 1 warm tortilla
- 30 g nacho cheese sauce
- 0.5 cooked beef
- 1 crunchy tortilla
- 60 g low fat greek yoghurt
- 0.5 diced tomato
- lettuce
- 1 mini tortilla
Equipment
panwooden spoonair fryer
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