Directions
- 1Wash the jalapeños, tomatoes, and onions.
- 2Cut the jalapeños, tomatoes, and onions into slices.
- 3Add the sliced vegetables to a pot.
- 4Add the Mexican hot dogs to the pot.
- 5Add oil, salt, and spice to the pot.
- 6Add beer to the pot.
- 7Cook until vegetables are soft.
- 8Spread mayonnaise on the French rolls.
- 9Toast the French rolls in a frying pan.
- 10Place the cooked Mexican hot dogs on the toasted French rolls.
- 11Top the hot dogs with the cooked vegetables.
Ingredients
- 6 jalapeños
- 2 tomatoes
- 2 onions
- 6 Mexican hot dogs
- 1 tablespoon oil
- 1 pinch salt
- 1 pinch spice
- 1 bottle beer
- 1 cup mayonnaise
- 3 French rolls
Equipment
knifecutting boardpotstovespoonplatefrying pan
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