Tortilla con cecina y queso de cabra

Serves 1
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Directions

  1. 1Slice potatoes thinly.
  2. 2Slice potatoes thinly.
  3. 3Slice potatoes thinly.
  4. 4Add the potatoes to hot oil, at medium heat and let them fry for about 20 minutes until golden.
  5. 5Add the potatoes to hot oil, at medium heat and let them fry for about 20 minutes until golden.
  6. 6Add the potatoes to hot oil, at medium heat and let them fry for about 20 minutes until golden.
  7. 7Dice onion and caramelize it.
  8. 8Dice onion and caramelize it.
  9. 9Dice onion and caramelize it.
  10. 10Add sidra to a pot and let the alcohol evaporate.
  11. 11Add sidra to a pot and let the alcohol evaporate.
  12. 12Add sidra to a pot and let the alcohol evaporate.
  13. 13Grate goat cheese and add it to the pot. Finish by adding cooking cream and stir to create a sauce.
  14. 14Grate goat cheese and add it to the pot. Finish by adding cooking cream and stir to create a sauce.
  15. 15Grate goat cheese and add it to the pot. Finish by adding cooking cream and stir to create a sauce.
  16. 16Dice cecina into small pieces.
  17. 17Dice cecina into small pieces.
  18. 18Dice cecina into small pieces.
  19. 19Finish the potatoes, with almost no oil and add the cecina. Let it sweat for about 10 seconds.
  20. 20Finish the potatoes, with almost no oil and add the cecina. Let it sweat for about 10 seconds.
  21. 21Finish the potatoes, with almost no oil and add the cecina. Let it sweat for about 10 seconds.
  22. 22Add the potatoes, the cecina, the caramelized onion, the eggs and some yolks in a bowl and mix well.
  23. 23Add the potatoes, the cecina, the caramelized onion, the eggs and some yolks in a bowl and mix well.
  24. 24Add the potatoes, the cecina, the caramelized onion, the eggs and some yolks in a bowl and mix well.
  25. 25Let it rest for 5 minutes so it starts cooking and getting texture.
  26. 26Let it rest for 5 minutes so it starts cooking and getting texture.
  27. 27Let it rest for 5 minutes so it starts cooking and getting texture.
  28. 28Add the mix into a pan, turn the tortilla in the pan a few times and cook it for a minute and a half on each side.
  29. 29Add the mix into a pan, turn the tortilla in the pan a few times and cook it for a minute and a half on each side.
  30. 30Add the mix into a pan, turn the tortilla in the pan a few times and cook it for a minute and a half on each side.
  31. 31Serve the tortilla with goat cheese cream.
  32. 32Serve the tortilla with goat cheese cream.
  33. 33Serve the tortilla with goat cheese cream.

Ingredients

  • 4 patatas grandes
  • 4 patatas grandes
  • 4 patatas grandes
  • 7 huevos
  • 7 huevos
  • 7 huevos
  • 2 yemas
  • 2 yemas
  • 2 yemas
  • 150 gr cecina
  • 150 gr cecina
  • 150 gr cecina
  • 200 gr queso de cabra
  • 200 gr queso de cabra
  • 200 gr queso de cabra
  • 150 ml nata para cocinar
  • 150 ml nata para cocinar
  • 150 ml nata para cocinar
  • 100 ml sidra
  • 100 ml sidra
  • 100 ml sidra

Equipment

knifepanspoonpot

Tips

  • The potato is fried in hot oil, at medium heat, for about 20 minutes, until golden.
  • Do not cook the cecina, only sweat it a bit.
  • Let it rest for 5 minutes before cooking the tortilla.
  • Cook the tortilla for a minute and a half on each side.