Tortilla con cecina y queso de cabra
Serves 1
Directions
- 1Slice potatoes thinly.
- 2Add the potatoes to hot oil, at medium heat and let them fry for about 20 minutes until golden.
- 3Dice onion and caramelize it.
- 4Add sidra to a pot and let the alcohol evaporate.
- 5Grate goat cheese and add it to the pot. Finish by adding cooking cream and stir to create a sauce.
- 6Dice cecina into small pieces.
- 7Finish the potatoes, with almost no oil and add the cecina. Let it sweat for about 10 seconds.
- 8Add the potatoes, the cecina, the caramelized onion, the eggs and some yolks in a bowl and mix well.
- 9Let it rest for 5 minutes so it starts cooking and getting texture.
- 10Add the mix into a pan, turn the tortilla in the pan a few times and cook it for a minute and a half on each side.
- 11Serve the tortilla with goat cheese cream.
Ingredients
- 4 patatas grandes
- 7 huevos
- 2 yemas
- 150 gr cecina
- 200 gr queso de cabra
- 150 ml nata para cocinar
- 100 ml sidra
Equipment
knifepanspoonpot
Tips
- The potato is fried in hot oil, at medium heat, for about 20 minutes, until golden.
- Do not cook the cecina, only sweat it a bit.
- Let it rest for 5 minutes before cooking the tortilla.
- Cook the tortilla for a minute and a half on each side.
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