Chicken Wrap
Serves 1
Directions
- 1Poke the chicken breast with a fork.
- 2Poke the chicken breast with a fork.
- 3Poke the chicken breast with a fork.
- 4Slice the chicken breast.
- 5Slice the chicken breast.
- 6Slice the chicken breast.
- 7Dredge the chicken in flour.
- 8Dredge the chicken in flour.
- 9Dredge the chicken in flour.
- 10Coat the chicken in panko breadcrumbs.
- 11Coat the chicken in panko breadcrumbs.
- 12Coat the chicken in panko breadcrumbs.
- 13Deep fry the breaded chicken until golden brown.
- 14Deep fry the breaded chicken until golden brown.
- 15Deep fry the breaded chicken until golden brown.
- 16Remove the chicken from the oil.
- 17Remove the chicken from the oil.
- 18Remove the chicken from the oil.
- 19Slice the fried chicken.
- 20Slice the fried chicken.
- 21Slice the fried chicken.
- 22Place sliced chicken on a tortilla.
- 23Place sliced chicken on a tortilla.
- 24Place sliced chicken on a tortilla.
- 25Add queso blanco sauce, bacon, avocado, tomato slices, red onion rings and cheese slices.
- 26Add queso blanco sauce, bacon, avocado, tomato slices, red onion rings and cheese slices.
- 27Add queso blanco sauce, bacon, avocado, tomato slices, red onion rings and cheese slices.
- 28Fold the tortilla.
- 29Fold the tortilla.
- 30Fold the tortilla.
- 31Grill the wrap.
- 32Grill the wrap.
- 33Grill the wrap.
- 34Cut in half.
- 35Cut in half.
- 36Cut in half.
Ingredients
- 1 chicken breast
- 1 chicken breast
- 1 chicken breast
- flour
- flour
- flour
- panko breadcrumbs
- panko breadcrumbs
- panko breadcrumbs
- oil
- oil
- oil
- 1 tortilla
- 1 tortilla
- 1 tortilla
- spicy queso blanco sauce
- spicy queso blanco sauce
- spicy queso blanco sauce
- bacon
- bacon
- bacon
- avocado
- avocado
- avocado
- tomato slices
- tomato slices
- tomato slices
- red onion rings
- red onion rings
- red onion rings
- cheese slices
- cheese slices
- cheese slices
Equipment
forkknifeglass dishpotgrill