Serves 4
Directions
- 1In a super hot pan, start cooking your ground beef.
- 2As the meat starts to brown, give it a nice breakdown.
- 3Toss in your favorite taco seasoning.
- 4Add a quick drop of water.
- 5Start with the largest flour tortilla you got.
- 6Center down the juicy beef.
- 7Spread down a good amount of cheese wiz.
- 8Add a tostada.
- 9The top gets a dollop of sour cream.
- 10Add some lettuce and tomato.
- 11To fold, you're going to press it down like this, grab the side then fold it in, and then keep on doing that process until it closes on itself like this.
- 12Toast the crunch wrap seam side down.
- 13Slice the crunch wrap in half.
Ingredients
- 4 large 10-12 inch burrito tortillas
- 2 lbs ground beef
- 2 packets taco seasoning
- 0.25 cup water
- 1 cup nacho cheese
- 4 tostadas
- 1 cup sour cream
- Lettuce
- Tomato
Equipment
panspatulaknife
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