Spicy Squash Tacos

Serves 1
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Directions

  1. 1Cut the squash thin so it cooks quickly.
  2. 2Cut the squash thin so it cooks quickly.
  3. 3Cut the squash thin so it cooks quickly.
  4. 4Slice and smother the squash in harissa.
  5. 5Slice and smother the squash in harissa.
  6. 6Slice and smother the squash in harissa.
  7. 7Grill the squash until soft and charred to make the punchy filling.
  8. 8Grill the squash until soft and charred to make the punchy filling.
  9. 9Grill the squash until soft and charred to make the punchy filling.
  10. 10Use a speed peeler to make courgette ribbons.
  11. 11Use a speed peeler to make courgette ribbons.
  12. 12Use a speed peeler to make courgette ribbons.
  13. 13Marinate the courgette ribbons in loads of lime and a bit of salt and set them aside to soften.
  14. 14Marinate the courgette ribbons in loads of lime and a bit of salt and set them aside to soften.
  15. 15Marinate the courgette ribbons in loads of lime and a bit of salt and set them aside to soften.
  16. 16Spice yogurt with more harissa.
  17. 17Spice yogurt with more harissa.
  18. 18Spice yogurt with more harissa.
  19. 19Layer everything into some toasted tacos.
  20. 20Layer everything into some toasted tacos.
  21. 21Layer everything into some toasted tacos.

Ingredients

  • 1 whole squash
  • 1 whole squash
  • 1 whole squash
  • harissa
  • harissa
  • harissa
  • loads lime
  • loads lime
  • loads lime
  • a bit salt
  • a bit salt
  • a bit salt
  • tacos
  • tacos
  • tacos

Equipment

speed peeler

Tips

  • Don't throw away the seeds as they are packed with nutrients and make a delicious crunchy topping.
  • Make crispy chips out of the squash skin for a great snack.
Spicy Squash Tacos | Clip Recipe