Serves 1
Directions
- 1Cut the squash thin so it cooks quickly.
- 2Slice and smother the squash in harissa.
- 3Grill the squash until soft and charred to make the punchy filling.
- 4Use a speed peeler to make courgette ribbons.
- 5Marinate the courgette ribbons in loads of lime and a bit of salt and set them aside to soften.
- 6Spice yogurt with more harissa.
- 7Layer everything into some toasted tacos.
Ingredients
- 1 whole squash
- harissa
- loads lime
- a bit salt
- tacos
Equipment
speed peeler
Tips
- Don't throw away the seeds as they are packed with nutrients and make a delicious crunchy topping.
- Make crispy chips out of the squash skin for a great snack.
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