Big Mac Quesadilla

Serves 1
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Directions

  1. 1Brown 1 pound of ground beef with half a chopped white onion (frozen onion can be used).
  2. 2Brown 1 pound of ground beef with half a chopped white onion (frozen onion can be used).
  3. 3Brown 1 pound of ground beef with half a chopped white onion (frozen onion can be used).
  4. 4Once the beef and onion are about done cooking, drain the grease using a paper towel or tongs with a paper towel.
  5. 5Once the beef and onion are about done cooking, drain the grease using a paper towel or tongs with a paper towel.
  6. 6Once the beef and onion are about done cooking, drain the grease using a paper towel or tongs with a paper towel.
  7. 7Add about 2 tablespoons of Worcestershire sauce (specifically Bear & Burton's W sauce) to the beef and onion mixture.
  8. 8Add about 2 tablespoons of Worcestershire sauce (specifically Bear & Burton's W sauce) to the beef and onion mixture.
  9. 9Add about 2 tablespoons of Worcestershire sauce (specifically Bear & Burton's W sauce) to the beef and onion mixture.
  10. 10Generously season the mixture with onion powder, garlic powder, salt, and pepper.
  11. 11Generously season the mixture with onion powder, garlic powder, salt, and pepper.
  12. 12Generously season the mixture with onion powder, garlic powder, salt, and pepper.
  13. 13Once fully cooked, add about 1 cup of shredded cheddar cheese to the meat mixture.
  14. 14Once fully cooked, add about 1 cup of shredded cheddar cheese to the meat mixture.
  15. 15Once fully cooked, add about 1 cup of shredded cheddar cheese to the meat mixture.
  16. 16Mix the cheese in until it is melted.
  17. 17Mix the cheese in until it is melted.
  18. 18Mix the cheese in until it is melted.
  19. 19Add about 2 tablespoons of minced onion to the meat and cheese mixture.
  20. 20Add about 2 tablespoons of minced onion to the meat and cheese mixture.
  21. 21Add about 2 tablespoons of minced onion to the meat and cheese mixture.
  22. 22Set the cooked meat aside.
  23. 23Set the cooked meat aside.
  24. 24Set the cooked meat aside.
  25. 25Place a tortilla in the pan and add Velveeta cheese slices.
  26. 26Place a tortilla in the pan and add Velveeta cheese slices.
  27. 27Place a tortilla in the pan and add Velveeta cheese slices.
  28. 28Top the cheese with a portion of the meat mixture.
  29. 29Top the cheese with a portion of the meat mixture.
  30. 30Top the cheese with a portion of the meat mixture.
  31. 31Add pickles and ketchup as desired.
  32. 32Add pickles and ketchup as desired.
  33. 33Add pickles and ketchup as desired.
  34. 34Top with more cheese slices.
  35. 35Top with more cheese slices.
  36. 36Top with more cheese slices.
  37. 37Fold the tortilla and cook until both sides are nice and crispy.
  38. 38Fold the tortilla and cook until both sides are nice and crispy.
  39. 39Fold the tortilla and cook until both sides are nice and crispy.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 0.5 chopped white onion
  • 0.5 chopped white onion
  • 0.5 chopped white onion
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons minced onion
  • 2 tablespoons minced onion
  • 2 tablespoons minced onion
  • tortillas
  • tortillas
  • tortillas
  • Velveeta cheese slices
  • Velveeta cheese slices
  • Velveeta cheese slices
  • pickles
  • pickles
  • pickles
  • ketchup
  • ketchup
  • ketchup
  • lettuce
  • lettuce
  • lettuce

Equipment

pantongsspatulafork

Tips

  • If you don't like your ketchup warmed up, add it in after cooking.
  • If you don't like your lettuce warmed up, add it in at the end.
  • The minced onion helps give it that Big Mac taste.
  • Using Velveeta cheese slices is an option if you prefer that type of cheese, as the cook's husband likes it.
  • Keep cooking the quesadilla until both sides are nice and crispy.
  • The Big Mac sauce is made with only two ingredients (though these ingredients are not explicitly stated in the video for the sauce, only for the quesadilla filling).