Big Mac Quesadilla
Serves 1
Directions
- 1Brown 1 pound of ground beef with half a chopped white onion (frozen onion can be used).
- 2Once the beef and onion are about done cooking, drain the grease using a paper towel or tongs with a paper towel.
- 3Add about 2 tablespoons of Worcestershire sauce (specifically Bear & Burton's W sauce) to the beef and onion mixture.
- 4Generously season the mixture with onion powder, garlic powder, salt, and pepper.
- 5Once fully cooked, add about 1 cup of shredded cheddar cheese to the meat mixture.
- 6Mix the cheese in until it is melted.
- 7Add about 2 tablespoons of minced onion to the meat and cheese mixture.
- 8Set the cooked meat aside.
- 9Place a tortilla in the pan and add Velveeta cheese slices.
- 10Top the cheese with a portion of the meat mixture.
- 11Add pickles and ketchup as desired.
- 12Top with more cheese slices.
- 13Fold the tortilla and cook until both sides are nice and crispy.
Ingredients
- 1 pound ground beef
- 0.5 chopped white onion
- 2 tablespoons Worcestershire sauce
- onion powder
- garlic powder
- salt
- pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons minced onion
- tortillas
- Velveeta cheese slices
- pickles
- ketchup
- lettuce
Equipment
pantongsspatulafork
Tips
- If you don't like your ketchup warmed up, add it in after cooking.
- If you don't like your lettuce warmed up, add it in at the end.
- The minced onion helps give it that Big Mac taste.
- Using Velveeta cheese slices is an option if you prefer that type of cheese, as the cook's husband likes it.
- Keep cooking the quesadilla until both sides are nice and crispy.
- The Big Mac sauce is made with only two ingredients (though these ingredients are not explicitly stated in the video for the sauce, only for the quesadilla filling).
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