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Crunchwrap Supreme
10m
Serves 1
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Crunchwrap Supreme
facebook.com
10m
Serves 1
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Directions
1
Start by browning one pound of ground beef.
2
Add in one packet of taco seasoning with water and cook until sauce has thickened.
3
To a flour tortilla add shredded cheese.
4
Add your ground beef.
5
Top with a tostada.
6
Spread on sour cream.
7
Add shredded iceberg lettuce, diced tomatoes, salt and pepper and more shredded cheese.
8
Cut another flour tortilla into quarters and place on top.
9
Fold the tortilla sides up and towards the center, folding the next piece slightly over the last.
10
Grill folded side down on medium low heat for two minutes on each side until you have a golden and crispy crust.
11
Slice in half and serve.
Ingredients
1 pound ground beef
1 packet taco seasoning
1 water
2 shredded cheese
2 flour tortilla
1 tostada
1 sour cream
1 shredded iceberg lettuce
1 diced tomatoes
1 salt
1 pepper
Equipment
frying pan
spoon
knife
scissors
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