Directions
- 1Heat a griddle over medium heat. Fry bacon until done, then remove.
- 2Move bacon to a plate. Use bacon grease to cook fries and onions on the griddle.
- 3Cook fries and onions until crispy. Remove from the griddle.
- 4Add four 4oz patties to the griddle, top with yellow mustard, salt, pepper and garlic powder. Smash them down using a burger smasher and parchment paper.
- 5Flip burgers when a crust has formed. Add two slices of American cheese to each patty.
- 6Spread thousand island dressing on a large flour tortilla.
- 7Add a smashed burger, grilled onions and two slices of bacon to the tortilla.
- 8Add a handful of fries and more thousand island dressing. Add shredded lettuce.
- 9Fold the tortilla to create a wrap.
- 10Toast the wrap on a griddle until both sides are golden brown.
Ingredients
- 1 lb ground beef
- 6 slices bacon
- 1 bottle yellow mustard
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 handful sliced onions
- 3 XL burrito size tortillas
- 1 bag crinkle cut fries
- 6 slices American cheese
- 1 handful shredded lettuce
- 1 1/2 cup mayo, 1/4 cup ketchup, 1/8 cup mustard, 2 tbsp sweet relish thousand island or homemade burger sauce
Equipment
griddletongsspatulaburger smasherparchment paper
Related recipes
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
crispy beef tacos
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m
High Protein Street Corn Chicken Wrap
Mexican · Lunch