Serves 1
Directions
- 1Press the beef mince into the wrap.
- 2Season with salt and pepper.
- 3Take the wrap to the hob and press it down into a screaming hot pan.
- 4Spin the wrap in the pan to keep it from sticking.
- 5Flip the wrap.
- 6Add a slice of plastic cheese (or shredded cheese) and let it melt for a couple of minutes.
- 7Add shredded lettuce, pickles, and burger sauce.
Ingredients
- 1 mini wrap
- 80 g ground beef
- 1 cheese slice
- 0 shredded lettuce
- 10 g burger sauce
- 0 salt
- 0 pepper
- 0 pickles
Equipment
panhob
Tips
- Spin the wrap in the pan to keep it from sticking.
- This recipe is great for fat loss.
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