Big Mac Tacos

Serves 1
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Directions

  1. 1Press the beef mince into the wrap.
  2. 2Season with salt and pepper.
  3. 3Take the wrap to the hob and press it down into a screaming hot pan.
  4. 4Spin the wrap in the pan to keep it from sticking.
  5. 5Flip the wrap.
  6. 6Add a slice of plastic cheese (or shredded cheese) and let it melt for a couple of minutes.
  7. 7Add shredded lettuce, pickles, and burger sauce.

Ingredients

  • 1 mini wrap
  • 80 g ground beef
  • 1 cheese slice
  • 0 shredded lettuce
  • 10 g burger sauce
  • 0 salt
  • 0 pepper
  • 0 pickles

Equipment

panhob

Tips

  • Spin the wrap in the pan to keep it from sticking.
  • This recipe is great for fat loss.