Serves 10
Directions
- 1Cube the sirloin steak.
- 2Season the steak with cumin, onion powder, garlic powder, oregano, paprika, salt, and black pepper, then mix well.
- 3Cook the seasoned steak in a hot skillet until golden.
- 4Air fry low-calorie tortillas at 400°F for about 8 minutes until golden to make tostadas.
- 5Combine diced tomato, onion, cilantro, jalapeño, salt, garlic powder, and lime juice for the pico de gallo.
- 6Blend cilantro, garlic cloves, low-fat mayo, onion, lime juice, olive oil, and chicken bouillon to make the creamy garlic salsa.
- 7Make guacamole by mashing avocados and combining with diced plum tomato, garlic powder, cumin, black pepper, and lime juice.
- 8Assemble the tostadas by topping with guacamole, steak, pico de gallo, garlic salsa, light sour cream, and any other desired toppings.
Ingredients
- 2 lb sirloin steak, cubed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- low-calorie tortillas
- 3 plum tomatoes, diced
- 0.5 white onion, diced
- 1 small bunch cilantro, chopped
- 1 jalapeño, diced
- 1 lime, juiced
- 1 tsp garlic powder
- to taste salt
- 1 small bunch cilantro
- 2 tbsp olive oil
- 0.5 cup low-fat mayo
- 2 garlic cloves
- 0.5 lime, juiced
- 1 tsp chicken bouillon
- 2 avocados, mashed
- 1 plum tomato, diced
- 1 tsp garlic powder
- 0.5 tsp cumin
- 0.5 tsp black pepper
- 1 lime, juiced
- light sour cream
Equipment
skilletair fryer
Tips
- Adjust garlic cloves to taste for the creamy garlic salsa.
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