Healthier Steak Tostadas

Serves 10
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Directions

  1. 1Cube the sirloin steak.
  2. 2Cube the sirloin steak.
  3. 3Cube the sirloin steak.
  4. 4Season the steak with cumin, onion powder, garlic powder, oregano, paprika, salt, and black pepper, then mix well.
  5. 5Season the steak with cumin, onion powder, garlic powder, oregano, paprika, salt, and black pepper, then mix well.
  6. 6Season the steak with cumin, onion powder, garlic powder, oregano, paprika, salt, and black pepper, then mix well.
  7. 7Cook the seasoned steak in a hot skillet until golden.
  8. 8Cook the seasoned steak in a hot skillet until golden.
  9. 9Cook the seasoned steak in a hot skillet until golden.
  10. 10Air fry low-calorie tortillas at 400°F for about 8 minutes until golden to make tostadas.
  11. 11Air fry low-calorie tortillas at 400°F for about 8 minutes until golden to make tostadas.
  12. 12Air fry low-calorie tortillas at 400°F for about 8 minutes until golden to make tostadas.
  13. 13Combine diced tomato, onion, cilantro, jalapeño, salt, garlic powder, and lime juice for the pico de gallo.
  14. 14Combine diced tomato, onion, cilantro, jalapeño, salt, garlic powder, and lime juice for the pico de gallo.
  15. 15Combine diced tomato, onion, cilantro, jalapeño, salt, garlic powder, and lime juice for the pico de gallo.
  16. 16Blend cilantro, garlic cloves, low-fat mayo, onion, lime juice, olive oil, and chicken bouillon to make the creamy garlic salsa.
  17. 17Blend cilantro, garlic cloves, low-fat mayo, onion, lime juice, olive oil, and chicken bouillon to make the creamy garlic salsa.
  18. 18Blend cilantro, garlic cloves, low-fat mayo, onion, lime juice, olive oil, and chicken bouillon to make the creamy garlic salsa.
  19. 19Make guacamole by mashing avocados and combining with diced plum tomato, garlic powder, cumin, black pepper, and lime juice.
  20. 20Make guacamole by mashing avocados and combining with diced plum tomato, garlic powder, cumin, black pepper, and lime juice.
  21. 21Make guacamole by mashing avocados and combining with diced plum tomato, garlic powder, cumin, black pepper, and lime juice.
  22. 22Assemble the tostadas by topping with guacamole, steak, pico de gallo, garlic salsa, light sour cream, and any other desired toppings.
  23. 23Assemble the tostadas by topping with guacamole, steak, pico de gallo, garlic salsa, light sour cream, and any other desired toppings.
  24. 24Assemble the tostadas by topping with guacamole, steak, pico de gallo, garlic salsa, light sour cream, and any other desired toppings.

Ingredients

  • 2 lb sirloin steak, cubed
  • 2 lb sirloin steak, cubed
  • 2 lb sirloin steak, cubed
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • low-calorie tortillas
  • low-calorie tortillas
  • low-calorie tortillas
  • 3 plum tomatoes, diced
  • 3 plum tomatoes, diced
  • 3 plum tomatoes, diced
  • 0.5 white onion, diced
  • 0.5 white onion, diced
  • 0.5 white onion, diced
  • 1 small bunch cilantro, chopped
  • 1 small bunch cilantro, chopped
  • 1 small bunch cilantro, chopped
  • 1 jalapeño, diced
  • 1 jalapeño, diced
  • 1 jalapeño, diced
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.5 cup low-fat mayo
  • 0.5 cup low-fat mayo
  • 0.5 cup low-fat mayo
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 lime, juiced
  • 0.5 lime, juiced
  • 0.5 lime, juiced
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 2 avocados, mashed
  • 2 avocados, mashed
  • 2 avocados, mashed
  • 1 plum tomato, diced
  • 1 plum tomato, diced
  • 1 plum tomato, diced
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • light sour cream
  • light sour cream
  • light sour cream

Equipment

skilletair fryer

Tips

  • Adjust garlic cloves to taste for the creamy garlic salsa.