Homemade Crunchwraps

6 mins
Serves 1
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Directions

  1. 1Preheat the Blackstone griddle to medium heat and add a little oil.
  2. 2Add 2 pounds of ground beef and let it brown.
  3. 3Season the beef with onion powder, garlic powder, salt, pepper, and Taco Bell taco seasoning.
  4. 4Once cooked, scoop the beef into a bowl and set it aside.
  5. 5Lay down a burrito-size tortilla, add a spoonful of the seasoned beef, top it with nacho cheese and a crispy tostito.
  6. 6Add sour cream, shredded lettuce, and tomatoes (if desired).
  7. 7Add a piece of tortilla on top to keep everything in and wrap it up.
  8. 8Place the crunchwraps seam-side down on the griddle and toast on both sides.

Ingredients

  • 2 pounds ground beef
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 packet Taco Bell taco seasoning
  • 6 burrito-size tortilla
  • 6 spoonfuls nacho cheese
  • 6 tostito
  • 6 spoonfuls sour cream
  • 6 spoonfuls shredded lettuce
  • 6 spoonfuls tomatoes

Equipment

Blackstone griddlespatulaelectric pepper grinderlarge bowlcutting board