Homemade Crunchwraps
Directions
- 1Preheat the Blackstone griddle to medium heat and add a little oil.
- 2Add 2 pounds of ground beef and let it brown.
- 3Season the beef with onion powder, garlic powder, salt, pepper, and Taco Bell taco seasoning.
- 4Once cooked, scoop the beef into a bowl and set it aside.
- 5Lay down a burrito-size tortilla, add a spoonful of the seasoned beef, top it with nacho cheese and a crispy tostito.
- 6Add sour cream, shredded lettuce, and tomatoes (if desired).
- 7Add a piece of tortilla on top to keep everything in and wrap it up.
- 8Place the crunchwraps seam-side down on the griddle and toast on both sides.
Ingredients
- 2 pounds ground beef
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch black pepper
- 1 packet Taco Bell taco seasoning
- 6 burrito-size tortilla
- 6 spoonfuls nacho cheese
- 6 tostito
- 6 spoonfuls sour cream
- 6 spoonfuls shredded lettuce
- 6 spoonfuls tomatoes
Equipment
Blackstone griddlespatulaelectric pepper grinderlarge bowlcutting board
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