Burrito

1 mins
Serves 2
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Directions

  1. 1Finely chop the green bell pepper, red onions, and garlic.
  2. 2Finely chop the green bell pepper, red onions, and garlic.
  3. 3Finely chop the green bell pepper, red onions, and garlic.
  4. 4Cut the chicken into small pieces.
  5. 5Cut the chicken into small pieces.
  6. 6Cut the chicken into small pieces.
  7. 7Season the chicken with salt, paprika, and turmeric.
  8. 8Season the chicken with salt, paprika, and turmeric.
  9. 9Season the chicken with salt, paprika, and turmeric.
  10. 10Fry the chicken until cooked.
  11. 11Fry the chicken until cooked.
  12. 12Fry the chicken until cooked.
  13. 13In a pan, melt butter and sauté chopped onions and garlic.
  14. 14In a pan, melt butter and sauté chopped onions and garlic.
  15. 15In a pan, melt butter and sauté chopped onions and garlic.
  16. 16Add the chopped green bell pepper and cook until softened.
  17. 17Add the chopped green bell pepper and cook until softened.
  18. 18Add the chopped green bell pepper and cook until softened.
  19. 19Add peanut butter and mix well.
  20. 20Add peanut butter and mix well.
  21. 21Add peanut butter and mix well.
  22. 22Add the cooked chicken and mix well.
  23. 23Add the cooked chicken and mix well.
  24. 24Add the cooked chicken and mix well.
  25. 25In a bowl, mix together flour, salt, egg, and water to make dough.
  26. 26In a bowl, mix together flour, salt, egg, and water to make dough.
  27. 27In a bowl, mix together flour, salt, egg, and water to make dough.
  28. 28Knead the dough into a ball.
  29. 29Knead the dough into a ball.
  30. 30Knead the dough into a ball.
  31. 31Divide the dough into two halves, roll each half into a flatbread.
  32. 32Divide the dough into two halves, roll each half into a flatbread.
  33. 33Divide the dough into two halves, roll each half into a flatbread.
  34. 34Cook the flatbread in a pan.
  35. 35Cook the flatbread in a pan.
  36. 36Cook the flatbread in a pan.
  37. 37Spread yellow rice on the flatbread, top with chicken mixture, corn, and cheese.
  38. 38Spread yellow rice on the flatbread, top with chicken mixture, corn, and cheese.
  39. 39Spread yellow rice on the flatbread, top with chicken mixture, corn, and cheese.
  40. 40Roll up the flatbread tightly, forming a burrito.
  41. 41Roll up the flatbread tightly, forming a burrito.
  42. 42Roll up the flatbread tightly, forming a burrito.
  43. 43Cut each burrito in half for serving.
  44. 44Cut each burrito in half for serving.
  45. 45Cut each burrito in half for serving.

Ingredients

  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 3 garlic
  • 3 garlic
  • 3 garlic
  • 10 pieces chicken
  • 10 pieces chicken
  • 10 pieces chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 3 tbsp peanut butter
  • 3 tbsp peanut butter
  • 3 tbsp peanut butter
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup yellow rice
  • 1 cup yellow rice
  • 1 cup yellow rice
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

knifecutting boardfrying panrolling pin