Burrito

1m
Serves 2
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Directions

  1. 1Finely chop the green bell pepper, red onions, and garlic.
  2. 2Cut the chicken into small pieces.
  3. 3Season the chicken with salt, paprika, and turmeric.
  4. 4Fry the chicken until cooked.
  5. 5In a pan, melt butter and sauté chopped onions and garlic.
  6. 6Add the chopped green bell pepper and cook until softened.
  7. 7Add peanut butter and mix well.
  8. 8Add the cooked chicken and mix well.
  9. 9In a bowl, mix together flour, salt, egg, and water to make dough.
  10. 10Knead the dough into a ball.
  11. 11Divide the dough into two halves, roll each half into a flatbread.
  12. 12Cook the flatbread in a pan.
  13. 13Spread yellow rice on the flatbread, top with chicken mixture, corn, and cheese.
  14. 14Roll up the flatbread tightly, forming a burrito.
  15. 15Cut each burrito in half for serving.

Ingredients

  • 1 green bell pepper
  • 2 red onions
  • 3 garlic
  • 10 pieces chicken
  • 1 pinch salt
  • 1 tsp paprika
  • 1 tsp turmeric powder
  • 1 tbsp butter
  • 3 tbsp peanut butter
  • 2 cups flour
  • 1 egg
  • 1 cup water
  • 1 cup yellow rice
  • 1 cup corn
  • 1 cup cheese

Equipment

knifecutting boardfrying panrolling pin