Crispy Cheesy Chicken Tacos

15 mins
Serves 12
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Directions

  1. 1Shred the cooked chicken in a bowl.
  2. 2Add shredded cheese and taco seasoning to the chicken and mix.
  3. 3Place the mini tortillas on a baking sheet lined with parchment paper.
  4. 4Fill each tortilla with the chicken mixture.
  5. 5Bake until golden brown and crispy.

Ingredients

  • 8 grams cooked chicken
  • 8 grams shredded cheese
  • 1 pinch taco seasoning
  • 12 mini tortillas

Equipment

bowlforksbaking sheetparchment paperknife