Directions
- 1Shred the cooked chicken in a bowl.
- 2Add shredded cheese and taco seasoning to the chicken and mix.
- 3Place the mini tortillas on a baking sheet lined with parchment paper.
- 4Fill each tortilla with the chicken mixture.
- 5Bake until golden brown and crispy.
Ingredients
- 8 grams cooked chicken
- 8 grams shredded cheese
- 1 pinch taco seasoning
- 12 mini tortillas
Equipment
bowlforksbaking sheetparchment paperknife
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