tostadas de tinga

30 mins
Serves 1
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Directions

  1. 1Boil 3 chicken breasts.
  2. 2Boil 3 chicken breasts.
  3. 3Boil 3 chicken breasts.
  4. 4Add half an onion to the pot.
  5. 5Add half an onion to the pot.
  6. 6Add half an onion to the pot.
  7. 7Add 2 garlic cloves.
  8. 8Add 2 garlic cloves.
  9. 9Add 2 garlic cloves.
  10. 10Add 2 bay leaves.
  11. 11Add 2 bay leaves.
  12. 12Add 2 bay leaves.
  13. 13Add some chicken bouillon.
  14. 14Add some chicken bouillon.
  15. 15Add some chicken bouillon.
  16. 16Add a little bit of salt.
  17. 17Add a little bit of salt.
  18. 18Add a little bit of salt.
  19. 19Take the chicken out of the pot.
  20. 20Take the chicken out of the pot.
  21. 21Take the chicken out of the pot.
  22. 22Shred the chicken.
  23. 23Shred the chicken.
  24. 24Shred the chicken.
  25. 25Add oil to a pan and cook 2 tomatoes, 2 garlic cloves, and a piece of onion.
  26. 26Add oil to a pan and cook 2 tomatoes, 2 garlic cloves, and a piece of onion.
  27. 27Add oil to a pan and cook 2 tomatoes, 2 garlic cloves, and a piece of onion.
  28. 28Once the tomatoes, garlic cloves, and onion are soft, add everything to the blender.
  29. 29Once the tomatoes, garlic cloves, and onion are soft, add everything to the blender.
  30. 30Once the tomatoes, garlic cloves, and onion are soft, add everything to the blender.
  31. 31Add a whole can of chipotle peppers to the blender.
  32. 32Add a whole can of chipotle peppers to the blender.
  33. 33Add a whole can of chipotle peppers to the blender.
  34. 34Add about a cup and a half of the water where you boiled the chicken.
  35. 35Add about a cup and a half of the water where you boiled the chicken.
  36. 36Add about a cup and a half of the water where you boiled the chicken.
  37. 37Add 2 spoonfuls of chicken bouillon to season.
  38. 38Add 2 spoonfuls of chicken bouillon to season.
  39. 39Add 2 spoonfuls of chicken bouillon to season.
  40. 40Add a little bit of salt.
  41. 41Add a little bit of salt.
  42. 42Add a little bit of salt.
  43. 43Add oil to a pan and sauté some onions.
  44. 44Add oil to a pan and sauté some onions.
  45. 45Add oil to a pan and sauté some onions.
  46. 46Once the onions are soft, add the chicken.
  47. 47Once the onions are soft, add the chicken.
  48. 48Once the onions are soft, add the chicken.
  49. 49Let it cook together for about a minute.
  50. 50Let it cook together for about a minute.
  51. 51Let it cook together for about a minute.
  52. 52Add all the sauce.
  53. 53Add all the sauce.
  54. 54Add all the sauce.
  55. 55Give it a good mix and make sure all the chicken is nicely coated.
  56. 56Give it a good mix and make sure all the chicken is nicely coated.
  57. 57Give it a good mix and make sure all the chicken is nicely coated.
  58. 58Cover and let it simmer on medium-low for about 5 minutes.
  59. 59Cover and let it simmer on medium-low for about 5 minutes.
  60. 60Cover and let it simmer on medium-low for about 5 minutes.
  61. 61Add some Mexican sour cream, the tinga, some lettuce and finally, some queso cotija to your tostada.
  62. 62Add some Mexican sour cream, the tinga, some lettuce and finally, some queso cotija to your tostada.
  63. 63Add some Mexican sour cream, the tinga, some lettuce and finally, some queso cotija to your tostada.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • salt
  • salt
  • salt
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • oil
  • oil
  • oil
  • 1 can chipotle peppers
  • 1 can chipotle peppers
  • 1 can chipotle peppers
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 2 spoonfuls chicken bouillon
  • 2 spoonfuls chicken bouillon
  • 2 spoonfuls chicken bouillon
  • salt
  • salt
  • salt

Equipment

pottongsforkshredderpanbowlblender

Tips

  • You can add about 4 chipotle peppers if you don't want it that spicy.
  • If the sauce needs it, add more of the water where the chicken was boiled.