Pork Belly Street Tacos

Serves 1
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Directions

  1. 1Cut the half-cut pork belly into two smaller pieces.
  2. 2Cut the half-cut pork belly into two smaller pieces.
  3. 3Cut the half-cut pork belly into two smaller pieces.
  4. 4Season the pork belly pieces with Chop Haus Blend rub.
  5. 5Season the pork belly pieces with Chop Haus Blend rub.
  6. 6Season the pork belly pieces with Chop Haus Blend rub.
  7. 7Insert the thermometer into the pork belly.
  8. 8Insert the thermometer into the pork belly.
  9. 9Insert the thermometer into the pork belly.
  10. 10Light the coals in a charcoal chimney starter.
  11. 11Light the coals in a charcoal chimney starter.
  12. 12Light the coals in a charcoal chimney starter.
  13. 13Pour the lit coals into the grill.
  14. 14Pour the lit coals into the grill.
  15. 15Pour the lit coals into the grill.
  16. 16Place the pork belly onto the grill.
  17. 17Place the pork belly onto the grill.
  18. 18Place the pork belly onto the grill.
  19. 19Chop cilantro.
  20. 20Chop cilantro.
  21. 21Chop cilantro.
  22. 22Chop white onion.
  23. 23Chop white onion.
  24. 24Chop white onion.
  25. 25Crumble the Cacique Queso Fresco cheese.
  26. 26Crumble the Cacique Queso Fresco cheese.
  27. 27Crumble the Cacique Queso Fresco cheese.
  28. 28Fry corn tortillas in oil until golden and crispy.
  29. 29Fry corn tortillas in oil until golden and crispy.
  30. 30Fry corn tortillas in oil until golden and crispy.
  31. 31Check the internal temperature of the pork belly.
  32. 32Check the internal temperature of the pork belly.
  33. 33Check the internal temperature of the pork belly.
  34. 34Remove the pork belly from the grill.
  35. 35Remove the pork belly from the grill.
  36. 36Remove the pork belly from the grill.
  37. 37Slice the cooked pork belly.
  38. 38Slice the cooked pork belly.
  39. 39Slice the cooked pork belly.
  40. 40Dice the pork belly slices into small pieces.
  41. 41Dice the pork belly slices into small pieces.
  42. 42Dice the pork belly slices into small pieces.
  43. 43Assemble the street tacos by placing diced pork belly on the fried tortillas.
  44. 44Assemble the street tacos by placing diced pork belly on the fried tortillas.
  45. 45Assemble the street tacos by placing diced pork belly on the fried tortillas.
  46. 46Add chopped cilantro and onion on top.
  47. 47Add chopped cilantro and onion on top.
  48. 48Add chopped cilantro and onion on top.
  49. 49Sprinkle crumbled cheese over the tacos.
  50. 50Sprinkle crumbled cheese over the tacos.
  51. 51Sprinkle crumbled cheese over the tacos.
  52. 52Squeeze lime juice on the tacos.
  53. 53Squeeze lime juice on the tacos.
  54. 54Squeeze lime juice on the tacos.
  55. 55Garnish with sour cream.
  56. 56Garnish with sour cream.
  57. 57Garnish with sour cream.

Ingredients

  • 2 half cuts Pork Belly
  • 2 half cuts Pork Belly
  • 2 half cuts Pork Belly
  • Chop Haus Blend rub
  • Chop Haus Blend rub
  • Chop Haus Blend rub
  • Cilantro
  • Cilantro
  • Cilantro
  • 1 whole White onion
  • 1 whole White onion
  • 1 whole White onion
  • 10 oz Cacique Queso Fresco cheese
  • 10 oz Cacique Queso Fresco cheese
  • 10 oz Cacique Queso Fresco cheese
  • Oil
  • Oil
  • Oil
  • Corn tortillas
  • Corn tortillas
  • Corn tortillas
  • Lime
  • Lime
  • Lime
  • Sour cream
  • Sour cream
  • Sour cream

Equipment

knifeMeater thermometercharcoal chimney startergrilltongscutting boardbowlplate