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Crunchy Chicken Tacos

15m
Serves 1
facebook.com

Crunchy Chicken Tacos

facebook.com
15m
Serves 1

Directions

  1. 1Cube the chicken thighs into small pieces.
  2. 2Season the chicken thighs.
  3. 3Cook the chicken in a pan for 5 minutes.
  4. 4Toast tortillas in the remaining oil in the pan to make them crispy.
  5. 5Add shredded cheese to the tortillas.
  6. 6Add the cooked chicken to the tortillas.
  7. 7Fold the tortillas in half and continue cooking until golden and crispy.
  8. 8Serve the tacos with chopped red onion and cilantro.
  9. 9Serve with a side of sour cream for dipping.

Ingredients

  • Chicken thighs
  • Seasoning
  • Oil
  • Tortillas
  • Shredded cheese
  • Red onion
  • Cilantro
  • Sour cream

Equipment

Cutting boardKnifePanTongsSpatulaPlate

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