Crunchy Chicken Tacos
Directions
- 1Cube the chicken thighs into small pieces.
- 2Cube the chicken thighs into small pieces.
- 3Cube the chicken thighs into small pieces.
- 4Season the chicken thighs.
- 5Season the chicken thighs.
- 6Season the chicken thighs.
- 7Cook the chicken in a pan for 5 minutes.
- 8Cook the chicken in a pan for 5 minutes.
- 9Cook the chicken in a pan for 5 minutes.
- 10Toast tortillas in the remaining oil in the pan to make them crispy.
- 11Toast tortillas in the remaining oil in the pan to make them crispy.
- 12Toast tortillas in the remaining oil in the pan to make them crispy.
- 13Add shredded cheese to the tortillas.
- 14Add shredded cheese to the tortillas.
- 15Add shredded cheese to the tortillas.
- 16Add the cooked chicken to the tortillas.
- 17Add the cooked chicken to the tortillas.
- 18Add the cooked chicken to the tortillas.
- 19Fold the tortillas in half and continue cooking until golden and crispy.
- 20Fold the tortillas in half and continue cooking until golden and crispy.
- 21Fold the tortillas in half and continue cooking until golden and crispy.
- 22Serve the tacos with chopped red onion and cilantro.
- 23Serve the tacos with chopped red onion and cilantro.
- 24Serve the tacos with chopped red onion and cilantro.
- 25Serve with a side of sour cream for dipping.
- 26Serve with a side of sour cream for dipping.
- 27Serve with a side of sour cream for dipping.
Ingredients
- Chicken thighs
- Chicken thighs
- Chicken thighs
- Seasoning
- Seasoning
- Seasoning
- Oil
- Oil
- Oil
- Tortillas
- Tortillas
- Tortillas
- Shredded cheese
- Shredded cheese
- Shredded cheese
- Red onion
- Red onion
- Red onion
- Cilantro
- Cilantro
- Cilantro
- Sour cream
- Sour cream
- Sour cream
Equipment
Cutting boardKnifePanTongsSpatulaPlate