Directions
- 1Cube the chicken thighs into small pieces.
- 2Season the chicken thighs.
- 3Cook the chicken in a pan for 5 minutes.
- 4Toast tortillas in the remaining oil in the pan to make them crispy.
- 5Add shredded cheese to the tortillas.
- 6Add the cooked chicken to the tortillas.
- 7Fold the tortillas in half and continue cooking until golden and crispy.
- 8Serve the tacos with chopped red onion and cilantro.
- 9Serve with a side of sour cream for dipping.
Ingredients
- Chicken thighs
- Seasoning
- Oil
- Tortillas
- Shredded cheese
- Red onion
- Cilantro
- Sour cream
Equipment
Cutting boardKnifePanTongsSpatulaPlate
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