Serves 1
Directions
- 1Peel and halve an onion.
- 2Stem and deseed all of the chiles.
- 3Remove the tomatoes from the vine.
- 4Add tomatoes, chiles, onion halves, garlic, oregano, whole peppercorns, and salt into a pot.
- 5Cover the ingredients in the pot with water.
- 6Pat the chuck roast dry.
- 7Cut the chuck roast into equal-sized cubes.
- 8Salt the chuck roast generously.
- 9After about 15 minutes, drain all the vegetables from the pot and add them to a large blender.
- 10Blend the vegetables until smooth.
- 11Taste test the sauce and adjust seasonings as needed, adding garlic pepper seasoning and salt.
- 12Add grape seed oil to a pot.
- 13Sear the beef chuck on each side to seal in the flavor.
- 14Pour the blended sauce over the seared beef.
- 15Add about two cups of beef stock to the pot.
- 16Season with Bayou City All Purpose Seasoning.
- 17Let the mixture simmer on low for about three hours.
- 18Once the beef is pull-apart tender, remove it from the pot.
- 19Shred the beef.
- 20Add some of the juices from the pot to the shredded beef.
- 21Dip a tortilla into the consommé from the pot.
- 22Place the dipped tortilla in a frying pan and add cheese.
- 23Add some of the shredded beef on top of the cheese.
- 24Fold the tortilla over to create the taco.
- 25Serve the tacos with extra consommé, cilantro, and diced onions.
Ingredients
- 1 onion
- 4 tomatoes
- chiles
- garlic
- oregano
- whole peppercorns
- salt
- water
- 2 pounds chuck roast
- garlic pepper seasoning
- grape seed oil
- 2 cups beef stock
- Bayou City All Purpose Seasoning
- tortillas
- cheese
- cilantro
- diced onions
Equipment
knifecutting boardpotblendertongsfrying panspatula
Tips
- Always get enough sauce on that thing.
- Make sure you taste test along the way because you want to make sure you got the flavor just right.
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