Serves 1
Directions
- 1In a small bowl, mix together the light mayo and Miracle Whip until smooth. Set aside.
- 2In a medium bowl, mix ground chicken with garlic powder, black pepper, and salt.
- 3Press a thin layer of seasoned chicken onto the back of each flour tortilla, making sure it covers the surface evenly.
- 4Then sprinkle on the breadcrumbs for that added crunch factor.
- 5Heat a large skillet over medium-high heat with a little avocado oil.
- 6Place the tortilla chicken-side down and cook for 3-4 minutes until the chicken is golden and fully cooked.
- 7Flip and crisp up the tortilla side for another 2-3 minutes.
- 8Spread a generous amount of McChicken sauce over the crispy chicken.
- 9Top with shredded lettuce.
- 10Fold it up like a taco.
Ingredients
- 500 g ground chicken
- 2 tsp garlic powder
- Salt
- black pepper
- 8 small flour tortillas
- 0.5 cup breadcrumbs
- 1 cup shredded iceberg lettuce
- 0.25 cup light mayonnaise
- 0.25 cup miracle whip
- avocado oil
Equipment
small bowlmedium bowllarge skilletforkspatulaplate
Tips
- Smashing the chicken onto a crunchy tortilla instead of a sad soggy bun.
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