Directions
- 1Chop bell peppers and poblano peppers.
- 2Add chopped peppers to an oiled skillet.
- 3Brown ground sirloin with the peppers.
- 4Add packet Au jus gravy.
- 5Add water and mix well.
- 6Warm tortillas.
- 7Add provolone cheese to each tortilla.
- 8Add meat mixture and queso to each tortilla.
- 9Fold the tortillas in half.
- 10Place tacos on a buttered skillet and cook until golden brown.
Ingredients
- 2 bell peppers
- 1 poblano peppers
- 1 package ground sirloin
- 1 packet Au jus gravy
- 1 cup water
- 6 street corn tortillas
- 2 slices provolone cheese
- 1 container queso blanco
Equipment
knifecutting boardskilletspatulapaper towels
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