CHEESESTEAK TACOS
Directions
- 1Chop bell peppers and poblano peppers.
- 2Chop bell peppers and poblano peppers.
- 3Chop bell peppers and poblano peppers.
- 4Add chopped peppers to an oiled skillet.
- 5Add chopped peppers to an oiled skillet.
- 6Add chopped peppers to an oiled skillet.
- 7Brown ground sirloin with the peppers.
- 8Brown ground sirloin with the peppers.
- 9Brown ground sirloin with the peppers.
- 10Add packet Au jus gravy.
- 11Add packet Au jus gravy.
- 12Add packet Au jus gravy.
- 13Add water and mix well.
- 14Add water and mix well.
- 15Add water and mix well.
- 16Warm tortillas.
- 17Warm tortillas.
- 18Warm tortillas.
- 19Add provolone cheese to each tortilla.
- 20Add provolone cheese to each tortilla.
- 21Add provolone cheese to each tortilla.
- 22Add meat mixture and queso to each tortilla.
- 23Add meat mixture and queso to each tortilla.
- 24Add meat mixture and queso to each tortilla.
- 25Fold the tortillas in half.
- 26Fold the tortillas in half.
- 27Fold the tortillas in half.
- 28Place tacos on a buttered skillet and cook until golden brown.
- 29Place tacos on a buttered skillet and cook until golden brown.
- 30Place tacos on a buttered skillet and cook until golden brown.
Ingredients
- 2 bell peppers
- 2 bell peppers
- 2 bell peppers
- 1 poblano peppers
- 1 poblano peppers
- 1 poblano peppers
- 1 package ground sirloin
- 1 package ground sirloin
- 1 package ground sirloin
- 1 packet Au jus gravy
- 1 packet Au jus gravy
- 1 packet Au jus gravy
- 1 cup water
- 1 cup water
- 1 cup water
- 6 street corn tortillas
- 6 street corn tortillas
- 6 street corn tortillas
- 2 slices provolone cheese
- 2 slices provolone cheese
- 2 slices provolone cheese
- 1 container queso blanco
- 1 container queso blanco
- 1 container queso blanco
Equipment
knifecutting boardskilletspatulapaper towels