Serves 1
Directions
- 1Throw down the carnitas meat on the Blackstone griddle.
- 2Let the meat cook and do its thing.
- 3Add half of a birria bomb and some beef stock to the meat to make it saucy and mix it all together.
- 4Dip a tortilla in the sauce.
- 5Place cheese on the tortilla, then add the meat.
- 6Add onion and cilantro, if desired.
- 7Fold the tacos up.
- 8Remove cooked tacos from the griddle.
- 9For personal preference, make tacos with just meat and cheese.
- 10Make a large batch for leftovers.
- 11Reheat leftover tacos in an air fryer for crispiness.
Ingredients
- carnitas meat
- 0.5 birria bomb
- beef stock
- tortillas
- cheese
- onion
- cilantro
Equipment
Blackstone griddleair fryer
Tips
- Dip the tortilla in the sauce before assembling.
- For crispy leftovers, reheat tacos in an air fryer.
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