ZERO CARB CHICKEN CRUST TACO PIZZA

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Line a baking sheet or pizza pan with parchment paper.
  3. 3In a bowl, mix ground chicken, egg, parmesan or mozzarella, and ½ of your taco seasoning packet.
  4. 4Spread mixture into a thin 10–12 inch circle on parchment.
  5. 5Bake for 20–25 minutes until golden and cooked through.
  6. 6If there’s excess moisture, blot gently with a paper towel.
  7. 7Brown beef in a skillet.
  8. 8Add taco seasoning and cook for 4-5 minutes until cooked through.
  9. 9Spread pizza sauce over baked chicken crust.
  10. 10Add taco meat.
  11. 11Sprinkle shredded cheese.
  12. 12Return to the oven for 5–8 minutes, until the cheese melts.
  13. 13Top with lettuce, tomatoes, onion and crema after baking.
  14. 14Slice and enjoy!

Ingredients

  • 1 lb ground chicken
  • 1 large egg
  • 0.5 cup lite shredded parm or mozzarella
  • 0.5 mild taco seasoning packet from Simply Organic
  • 1 lb ground beef (90/10)
  • 0.5 mild taco seasoning packet from Simply Organic
  • 1 cup low sugar pizza sauce
  • 0.5 cup lite shredded Mexican-blend cheese
  • Shredded lettuce
  • Diced tomatoes
  • Diced onion
  • Sliced jalapeños
  • Cilantro
  • Mexican crema

Equipment

baking sheetpizza panparchment paperbowlskillet

Tips

  • Wet hands help when spreading the chicken mixture.
  • Blot gently with a paper towel if there’s excess moisture after baking the crust.
  • Add fresh toppings after baking the pizza.