Directions
- 1Cut nori into circles.
- 2Add sushi rice.
- 3Bake for 15 minutes at 180°C.
- 4Fold in half while hot.
- 5Let it cool like that.
- 6Fill with cream cheese.
- 7Fill with fresh salmon.
- 8Fill with avocado.
- 9Fill with sriracha mayo.
- 10Fill with green onion.
- 11Fill with sesame.
- 12Serve with soy sauce.
Ingredients
- nori
- sushi rice
- cream cheese
- fresh salmon
- avocado
- sriracha mayo
- green onion
- sesame
- soy sauce
Tips
- Fold in half while hot.
- Let it cool like that.
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