Serves 1
Directions
- 1Place a roasted poblano pepper on a pan with aluminum foil.
- 2Add a generous amount of shredded cheese on top of the poblano pepper.
- 3Cover the pan and cook until the cheese is melted and bubbly.
- 4Place the cheesy poblano pepper on a warm tortilla.
- 5Add a spoonful of chopped carne asada on top.
- 6Sprinkle fresh cilantro over the carne asada.
- 7Repeat the process for a second taco.
- 8Serve the cheesy poblano carne asada tacos warm.
Ingredients
- poblano pepper
- cheese
- tortilla
- carne asada
- cilantro
Equipment
panspatula
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