Honey Chipotle Chicken Mac & Cheese
Serves 6
Directions
- 1Grab your diced chicken.
- 2Add the seasonings listed in the caption (2 Tsp Chipotle Seasoning, 1 Tsp Garlic Powder, 1 Tsp Smoked Paprika) to the chicken, followed by some olive oil (1 Tsp).
- 3Mix the chicken well.
- 4Melt light butter (25g) in a pan.
- 5Cook the chicken on medium to high heat for 4 minutes on each side.
- 6Once cooked, lower the heat and add honey (80g) with chipotle sauce (80ml) and parsley.
- 7Mix well and then set the chicken aside.
- 8Toast 1 Tsp of chipotle seasoning in 10g light butter on the same pan.
- 9Add 400ml fat-free evaporated milk, 0.5 Tsp chicken stock powder, 0.5 Tsp smoked paprika, 120g light cream cheese, and 40ml more chipotle sauce.
- 10Add 130g light grated cheddar cheese.
- 11Stir until melted, smooth, and creamy.
- 12Boil your pasta (480g).
- 13Once cooked, drain the pasta.
- 14Add the drained pasta to the chipotle cheese sauce and mix until combined.
- 15Divide everything into six equal servings.
Ingredients
- 960 g Diced Boneless & Skinless Chicken Breast (raw weight)
- 2 Tsp Chipotle Seasoning
- 1 Tsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Olive Oil
- 25 g Light Butter (Nuttelex Light)
- 80 g Honey
- 80 ml Chipotle Sauce (Brand: Cholula Hot Chipotle Sauce)
- Diced Parsley
- 1 Tsp Chipotle Seasoning
- 10 g Light Butter
- 400 ml Fat Free Evaporated Milk (Carnation Light & Creamy)
- 0.5 Tsp Chicken Stock Powder
- 0.5 Tsp Smoked Paprika
- 120 g Light Cream Cheese
- 40 ml Chipotle Sauce
- 130 g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)
- 480 g Macaroni/Elbow Pasta (dry weight)
Equipment
pan
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