Honey Chipotle Chicken Mac & Cheese

Serves 6
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Directions

  1. 1Grab your diced chicken.
  2. 2Grab your diced chicken.
  3. 3Grab your diced chicken.
  4. 4Add the seasonings listed in the caption (2 Tsp Chipotle Seasoning, 1 Tsp Garlic Powder, 1 Tsp Smoked Paprika) to the chicken, followed by some olive oil (1 Tsp).
  5. 5Add the seasonings listed in the caption (2 Tsp Chipotle Seasoning, 1 Tsp Garlic Powder, 1 Tsp Smoked Paprika) to the chicken, followed by some olive oil (1 Tsp).
  6. 6Add the seasonings listed in the caption (2 Tsp Chipotle Seasoning, 1 Tsp Garlic Powder, 1 Tsp Smoked Paprika) to the chicken, followed by some olive oil (1 Tsp).
  7. 7Mix the chicken well.
  8. 8Mix the chicken well.
  9. 9Mix the chicken well.
  10. 10Melt light butter (25g) in a pan.
  11. 11Melt light butter (25g) in a pan.
  12. 12Melt light butter (25g) in a pan.
  13. 13Cook the chicken on medium to high heat for 4 minutes on each side.
  14. 14Cook the chicken on medium to high heat for 4 minutes on each side.
  15. 15Cook the chicken on medium to high heat for 4 minutes on each side.
  16. 16Once cooked, lower the heat and add honey (80g) with chipotle sauce (80ml) and parsley.
  17. 17Once cooked, lower the heat and add honey (80g) with chipotle sauce (80ml) and parsley.
  18. 18Once cooked, lower the heat and add honey (80g) with chipotle sauce (80ml) and parsley.
  19. 19Mix well and then set the chicken aside.
  20. 20Mix well and then set the chicken aside.
  21. 21Mix well and then set the chicken aside.
  22. 22Toast 1 Tsp of chipotle seasoning in 10g light butter on the same pan.
  23. 23Toast 1 Tsp of chipotle seasoning in 10g light butter on the same pan.
  24. 24Toast 1 Tsp of chipotle seasoning in 10g light butter on the same pan.
  25. 25Add 400ml fat-free evaporated milk, 0.5 Tsp chicken stock powder, 0.5 Tsp smoked paprika, 120g light cream cheese, and 40ml more chipotle sauce.
  26. 26Add 400ml fat-free evaporated milk, 0.5 Tsp chicken stock powder, 0.5 Tsp smoked paprika, 120g light cream cheese, and 40ml more chipotle sauce.
  27. 27Add 400ml fat-free evaporated milk, 0.5 Tsp chicken stock powder, 0.5 Tsp smoked paprika, 120g light cream cheese, and 40ml more chipotle sauce.
  28. 28Add 130g light grated cheddar cheese.
  29. 29Add 130g light grated cheddar cheese.
  30. 30Add 130g light grated cheddar cheese.
  31. 31Stir until melted, smooth, and creamy.
  32. 32Stir until melted, smooth, and creamy.
  33. 33Stir until melted, smooth, and creamy.
  34. 34Boil your pasta (480g).
  35. 35Boil your pasta (480g).
  36. 36Boil your pasta (480g).
  37. 37Once cooked, drain the pasta.
  38. 38Once cooked, drain the pasta.
  39. 39Once cooked, drain the pasta.
  40. 40Add the drained pasta to the chipotle cheese sauce and mix until combined.
  41. 41Add the drained pasta to the chipotle cheese sauce and mix until combined.
  42. 42Add the drained pasta to the chipotle cheese sauce and mix until combined.
  43. 43Divide everything into six equal servings.
  44. 44Divide everything into six equal servings.
  45. 45Divide everything into six equal servings.

Ingredients

  • 960 g Diced Boneless & Skinless Chicken Breast (raw weight)
  • 960 g Diced Boneless & Skinless Chicken Breast (raw weight)
  • 960 g Diced Boneless & Skinless Chicken Breast (raw weight)
  • 2 Tsp Chipotle Seasoning
  • 2 Tsp Chipotle Seasoning
  • 2 Tsp Chipotle Seasoning
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 25 g Light Butter (Nuttelex Light)
  • 25 g Light Butter (Nuttelex Light)
  • 25 g Light Butter (Nuttelex Light)
  • 80 g Honey
  • 80 g Honey
  • 80 g Honey
  • 80 ml Chipotle Sauce (Brand: Cholula Hot Chipotle Sauce)
  • 80 ml Chipotle Sauce (Brand: Cholula Hot Chipotle Sauce)
  • 80 ml Chipotle Sauce (Brand: Cholula Hot Chipotle Sauce)
  • Diced Parsley
  • Diced Parsley
  • Diced Parsley
  • 1 Tsp Chipotle Seasoning
  • 1 Tsp Chipotle Seasoning
  • 1 Tsp Chipotle Seasoning
  • 10 g Light Butter
  • 10 g Light Butter
  • 10 g Light Butter
  • 400 ml Fat Free Evaporated Milk (Carnation Light & Creamy)
  • 400 ml Fat Free Evaporated Milk (Carnation Light & Creamy)
  • 400 ml Fat Free Evaporated Milk (Carnation Light & Creamy)
  • 0.5 Tsp Chicken Stock Powder
  • 0.5 Tsp Chicken Stock Powder
  • 0.5 Tsp Chicken Stock Powder
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Smoked Paprika
  • 120 g Light Cream Cheese
  • 120 g Light Cream Cheese
  • 120 g Light Cream Cheese
  • 40 ml Chipotle Sauce
  • 40 ml Chipotle Sauce
  • 40 ml Chipotle Sauce
  • 130 g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)
  • 130 g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)
  • 130 g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)
  • 480 g Macaroni/Elbow Pasta (dry weight)
  • 480 g Macaroni/Elbow Pasta (dry weight)
  • 480 g Macaroni/Elbow Pasta (dry weight)

Equipment

pan