Honey Chipotle Chicken Mac & Cheese

Serves 6
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Directions

  1. 1Grab your diced chicken.
  2. 2Add the seasonings listed in the caption (2 Tsp Chipotle Seasoning, 1 Tsp Garlic Powder, 1 Tsp Smoked Paprika) to the chicken, followed by some olive oil (1 Tsp).
  3. 3Mix the chicken well.
  4. 4Melt light butter (25g) in a pan.
  5. 5Cook the chicken on medium to high heat for 4 minutes on each side.
  6. 6Once cooked, lower the heat and add honey (80g) with chipotle sauce (80ml) and parsley.
  7. 7Mix well and then set the chicken aside.
  8. 8Toast 1 Tsp of chipotle seasoning in 10g light butter on the same pan.
  9. 9Add 400ml fat-free evaporated milk, 0.5 Tsp chicken stock powder, 0.5 Tsp smoked paprika, 120g light cream cheese, and 40ml more chipotle sauce.
  10. 10Add 130g light grated cheddar cheese.
  11. 11Stir until melted, smooth, and creamy.
  12. 12Boil your pasta (480g).
  13. 13Once cooked, drain the pasta.
  14. 14Add the drained pasta to the chipotle cheese sauce and mix until combined.
  15. 15Divide everything into six equal servings.

Ingredients

  • 960 g Diced Boneless & Skinless Chicken Breast (raw weight)
  • 2 Tsp Chipotle Seasoning
  • 1 Tsp Garlic Powder
  • 1 Tsp Smoked Paprika
  • 1 Tsp Olive Oil
  • 25 g Light Butter (Nuttelex Light)
  • 80 g Honey
  • 80 ml Chipotle Sauce (Brand: Cholula Hot Chipotle Sauce)
  • Diced Parsley
  • 1 Tsp Chipotle Seasoning
  • 10 g Light Butter
  • 400 ml Fat Free Evaporated Milk (Carnation Light & Creamy)
  • 0.5 Tsp Chicken Stock Powder
  • 0.5 Tsp Smoked Paprika
  • 120 g Light Cream Cheese
  • 40 ml Chipotle Sauce
  • 130 g Light Grated Cheddar Cheese (Dairyworks Natural Cheddar Cheese)
  • 480 g Macaroni/Elbow Pasta (dry weight)

Equipment

pan