Fiesta Bowls with Queso

240 mins
Serves 1
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Directions

  1. 1Add two cans of evaporated milk to a crockpot.
  2. 2Add two cans of evaporated milk to a crockpot.
  3. 3Add two cans of evaporated milk to a crockpot.
  4. 4Tear up 1 lb of white American cheese and add it to the crockpot.
  5. 5Tear up 1 lb of white American cheese and add it to the crockpot.
  6. 6Tear up 1 lb of white American cheese and add it to the crockpot.
  7. 7Add a can of diced green chilies to the crockpot.
  8. 8Add a can of diced green chilies to the crockpot.
  9. 9Add a can of diced green chilies to the crockpot.
  10. 10Shred 1 lb of pepper jack cheese and add it to the crockpot.
  11. 11Shred 1 lb of pepper jack cheese and add it to the crockpot.
  12. 12Shred 1 lb of pepper jack cheese and add it to the crockpot.
  13. 13Mix the cheese mixture really well.
  14. 14Mix the cheese mixture really well.
  15. 15Mix the cheese mixture really well.
  16. 16Add 1 and 1/2 tablespoons of corn starch and mix well.
  17. 17Add 1 and 1/2 tablespoons of corn starch and mix well.
  18. 18Add 1 and 1/2 tablespoons of corn starch and mix well.
  19. 19Cook the queso on low for 2 to 3 hours, continuing to mix.
  20. 20Cook the queso on low for 2 to 3 hours, continuing to mix.
  21. 21Cook the queso on low for 2 to 3 hours, continuing to mix.
  22. 22Chop potatoes into small cubes.
  23. 23Chop potatoes into small cubes.
  24. 24Chop potatoes into small cubes.
  25. 25Place the small potato cubes on a sheet pan.
  26. 26Place the small potato cubes on a sheet pan.
  27. 27Place the small potato cubes on a sheet pan.
  28. 28Add a couple of tablespoons of oil to the potatoes.
  29. 29Add a couple of tablespoons of oil to the potatoes.
  30. 30Add a couple of tablespoons of oil to the potatoes.
  31. 31Season the potatoes with garlic powder and taco seasoning.
  32. 32Season the potatoes with garlic powder and taco seasoning.
  33. 33Season the potatoes with garlic powder and taco seasoning.
  34. 34Toss the potatoes well to coat.
  35. 35Toss the potatoes well to coat.
  36. 36Toss the potatoes well to coat.
  37. 37Bake the potatoes at 425°F (225°C) for about an hour, flipping a couple of times while cooking.
  38. 38Bake the potatoes at 425°F (225°C) for about an hour, flipping a couple of times while cooking.
  39. 39Bake the potatoes at 425°F (225°C) for about an hour, flipping a couple of times while cooking.
  40. 40Make a couple of pounds of taco meat as you would for tacos.
  41. 41Make a couple of pounds of taco meat as you would for tacos.
  42. 42Make a couple of pounds of taco meat as you would for tacos.

Ingredients

  • 2 cans evaporated milk
  • 2 cans evaporated milk
  • 2 cans evaporated milk
  • 1 lb white American cheese
  • 1 lb white American cheese
  • 1 lb white American cheese
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 lb pepper jack cheese
  • 1 lb pepper jack cheese
  • 1 lb pepper jack cheese
  • 1.5 tbsp corn starch
  • 1.5 tbsp corn starch
  • 1.5 tbsp corn starch
  • potatoes, chopped small
  • potatoes, chopped small
  • potatoes, chopped small
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • garlic powder
  • garlic powder
  • garlic powder
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • 2 lbs taco meat
  • 2 lbs taco meat
  • 2 lbs taco meat
  • onions
  • onions
  • onions
  • Rotel
  • Rotel
  • Rotel

Equipment

crockpotsheet panskillet

Tips

  • Use a larger crockpot than initially expected for the queso.
  • Flip the potatoes a couple of times while baking for even cooking.
  • Customize taco meat with additions like onions or Rotel.