Jeyuk Tacos

10 mins
Serves 2
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Directions

  1. 1Prepare the salsa mexicana: finely chop the onion, cilantro, and tomatoes. Mix them in a bowl with salt, pepper, and lime juice.
  2. 2Prepare the salsa mexicana: finely chop the onion, cilantro, and tomatoes. Mix them in a bowl with salt, pepper, and lime juice.
  3. 3Prepare the salsa mexicana: finely chop the onion, cilantro, and tomatoes. Mix them in a bowl with salt, pepper, and lime juice.
  4. 4Make the tortillas: In a large bowl, combine masa harina, salt, baking powder, oil and water. Mix until a dough forms. Roll into small balls, then flatten each ball with a rolling pin.
  5. 5Make the tortillas: In a large bowl, combine masa harina, salt, baking powder, oil and water. Mix until a dough forms. Roll into small balls, then flatten each ball with a rolling pin.
  6. 6Make the tortillas: In a large bowl, combine masa harina, salt, baking powder, oil and water. Mix until a dough forms. Roll into small balls, then flatten each ball with a rolling pin.
  7. 7Cook the tortillas: Cook each tortilla in a hot, lightly oiled frying pan for about 1-2 minutes per side.
  8. 8Cook the tortillas: Cook each tortilla in a hot, lightly oiled frying pan for about 1-2 minutes per side.
  9. 9Cook the tortillas: Cook each tortilla in a hot, lightly oiled frying pan for about 1-2 minutes per side.
  10. 10Prepare the pork: In a frying pan, sauté chopped onions, then add the pork. Season with oil, salt, pepper, cumin, paprika, and gochujang. Cook until pork is cooked through and sauce has thickened.
  11. 11Prepare the pork: In a frying pan, sauté chopped onions, then add the pork. Season with oil, salt, pepper, cumin, paprika, and gochujang. Cook until pork is cooked through and sauce has thickened.
  12. 12Prepare the pork: In a frying pan, sauté chopped onions, then add the pork. Season with oil, salt, pepper, cumin, paprika, and gochujang. Cook until pork is cooked through and sauce has thickened.
  13. 13Add the cheese to the pork and let melt.
  14. 14Add the cheese to the pork and let melt.
  15. 15Add the cheese to the pork and let melt.
  16. 16Assemble the tacos: Warm the tortillas and fill them with the pork mixture and top with salsa mexicana.
  17. 17Assemble the tacos: Warm the tortillas and fill them with the pork mixture and top with salsa mexicana.
  18. 18Assemble the tacos: Warm the tortillas and fill them with the pork mixture and top with salsa mexicana.

Ingredients

  • 2 cups masa harina
  • 2 cups masa harina
  • 2 cups masa harina
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 small onions
  • 1 small onions
  • 1 small onions
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 small tomatoes
  • 1 small tomatoes
  • 1 small tomatoes
  • 1 lime
  • 1 lime
  • 1 lime
  • 500 grams pork
  • 500 grams pork
  • 500 grams pork
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 3 tablespoons gochujang
  • 3 tablespoons gochujang
  • 3 tablespoons gochujang
  • 100 grams mozzarella cheese
  • 100 grams mozzarella cheese
  • 100 grams mozzarella cheese

Equipment

knifecutting boardbowlwhiskfrying pangrater