Directions
- 1Prepare the salsa mexicana: finely chop the onion, cilantro, and tomatoes. Mix them in a bowl with salt, pepper, and lime juice.
- 2Make the tortillas: In a large bowl, combine masa harina, salt, baking powder, oil and water. Mix until a dough forms. Roll into small balls, then flatten each ball with a rolling pin.
- 3Cook the tortillas: Cook each tortilla in a hot, lightly oiled frying pan for about 1-2 minutes per side.
- 4Prepare the pork: In a frying pan, sauté chopped onions, then add the pork. Season with oil, salt, pepper, cumin, paprika, and gochujang. Cook until pork is cooked through and sauce has thickened.
- 5Add the cheese to the pork and let melt.
- 6Assemble the tacos: Warm the tortillas and fill them with the pork mixture and top with salsa mexicana.
Ingredients
- 2 cups masa harina
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons oil
- 1 cup water
- 1 small onions
- 1 handful cilantro
- 1 small tomatoes
- 1 lime
- 500 grams pork
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 3 tablespoons gochujang
- 100 grams mozzarella cheese
Equipment
knifecutting boardbowlwhiskfrying pangrater
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