Directions
- 1Cut the steak into small pieces.
- 2Dice the red and yellow bell peppers.
- 3Dice the onion.
- 4In a pan, sauté the onions until translucent.
- 5Add the diced bell peppers and cook until softened.
- 6Add the steak pieces and cook until browned.
- 7Place a flour tortilla in a lightly oiled pan.
- 8Top with a slice of provolone cheese and the steak mixture.
- 9Fold the tortilla in half to form a taco.
- 10Cook the taco in the pan until the tortilla is golden brown and the cheese is melted.
Ingredients
- 1 steak
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 tablespoons oil
- 1 pinch salt
- 1 pinch pepper
- 6 flour tortillas
- 6 provolone cheese slices
Equipment
knifecutting boardfrying pantongs
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