Cheesesteak Tacos

12 mins
Serves 6
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Directions

  1. 1Cut the steak into small pieces.
  2. 2Cut the steak into small pieces.
  3. 3Cut the steak into small pieces.
  4. 4Dice the red and yellow bell peppers.
  5. 5Dice the red and yellow bell peppers.
  6. 6Dice the red and yellow bell peppers.
  7. 7Dice the onion.
  8. 8Dice the onion.
  9. 9Dice the onion.
  10. 10In a pan, sauté the onions until translucent.
  11. 11In a pan, sauté the onions until translucent.
  12. 12In a pan, sauté the onions until translucent.
  13. 13Add the diced bell peppers and cook until softened.
  14. 14Add the diced bell peppers and cook until softened.
  15. 15Add the diced bell peppers and cook until softened.
  16. 16Add the steak pieces and cook until browned.
  17. 17Add the steak pieces and cook until browned.
  18. 18Add the steak pieces and cook until browned.
  19. 19Place a flour tortilla in a lightly oiled pan.
  20. 20Place a flour tortilla in a lightly oiled pan.
  21. 21Place a flour tortilla in a lightly oiled pan.
  22. 22Top with a slice of provolone cheese and the steak mixture.
  23. 23Top with a slice of provolone cheese and the steak mixture.
  24. 24Top with a slice of provolone cheese and the steak mixture.
  25. 25Fold the tortilla in half to form a taco.
  26. 26Fold the tortilla in half to form a taco.
  27. 27Fold the tortilla in half to form a taco.
  28. 28Cook the taco in the pan until the tortilla is golden brown and the cheese is melted.
  29. 29Cook the taco in the pan until the tortilla is golden brown and the cheese is melted.
  30. 30Cook the taco in the pan until the tortilla is golden brown and the cheese is melted.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 6 flour tortillas
  • 6 flour tortillas
  • 6 flour tortillas
  • 6 provolone cheese slices
  • 6 provolone cheese slices
  • 6 provolone cheese slices

Equipment

knifecutting boardfrying pantongs