Burrito Bowl
Serves 1
Directions
- 1Add rice to pot and wash it.
- 2Add rice to pot and wash it.
- 3Add rice to pot and wash it.
- 4Add water and cook rice.
- 5Add water and cook rice.
- 6Add water and cook rice.
- 7Dice onion.
- 8Dice onion.
- 9Dice onion.
- 10Dice tomato.
- 11Dice tomato.
- 12Dice tomato.
- 13Combine the diced tomato, diced onion and chopped cilantro in a bowl.
- 14Combine the diced tomato, diced onion and chopped cilantro in a bowl.
- 15Combine the diced tomato, diced onion and chopped cilantro in a bowl.
- 16Add lime juice and salt to the bowl. Mix it together, forming a pico de gallo.
- 17Add lime juice and salt to the bowl. Mix it together, forming a pico de gallo.
- 18Add lime juice and salt to the bowl. Mix it together, forming a pico de gallo.
- 19Slice onion and bell pepper.
- 20Slice onion and bell pepper.
- 21Slice onion and bell pepper.
- 22Saute sliced onion and bell pepper in a pan.
- 23Saute sliced onion and bell pepper in a pan.
- 24Saute sliced onion and bell pepper in a pan.
- 25Add cumin.
- 26Add cumin.
- 27Add cumin.
- 28Add black beans to a pan with olive oil and cumin.
- 29Add black beans to a pan with olive oil and cumin.
- 30Add black beans to a pan with olive oil and cumin.
- 31Add cilantro and salt to rice and mix.
- 32Add cilantro and salt to rice and mix.
- 33Add cilantro and salt to rice and mix.
- 34Add tofu, jalapeño, avocado and cilantro to a glass and blend using an immersion blender.
- 35Add tofu, jalapeño, avocado and cilantro to a glass and blend using an immersion blender.
- 36Add tofu, jalapeño, avocado and cilantro to a glass and blend using an immersion blender.
- 37Serve the rice with black beans, pico de gallo, peppers, corn, avocado and the blended sauce.
- 38Serve the rice with black beans, pico de gallo, peppers, corn, avocado and the blended sauce.
- 39Serve the rice with black beans, pico de gallo, peppers, corn, avocado and the blended sauce.
Ingredients
- rice
- rice
- rice
- black beans
- black beans
- black beans
- pico de gallo
- pico de gallo
- pico de gallo
- peppers
- peppers
- peppers
- corn
- corn
- corn
- avocado
- avocado
- avocado
- onion
- onion
- onion
- water
- water
- water
- tomato
- tomato
- tomato
- cilantro
- cilantro
- cilantro
- lime
- lime
- lime
- salt
- salt
- salt
- green bell pepper
- green bell pepper
- green bell pepper
- cumin
- cumin
- cumin
- olive oil
- olive oil
- olive oil
- tofu
- tofu
- tofu
- jalapeño
- jalapeño
- jalapeño
Equipment
ice cream scoopknifecutting boardbowlpanwooden spatulaimmersion blender
Tips
- Balance is key to eating healthy.
- Eating more fiber