Crunchwrap Supreme
Serves 6
Directions
- 1Warm the tortilla.
- 2Place a scoop of taco meat and a spoonful of nacho cheese in the center of the warm tortilla.
- 3Top with a tostada shell, press gently, and give it a little twist to evenly spread out the beef and cheese underneath.
- 4Layer on some sour cream, shredded lettuce, and diced tomatoes.
- 5Fold in the edges of the tortilla inward over the center in a circular motion until you have a shape of a hexagon.
- 6Toast this in a dry skillet folded side down until it's golden and crisp.
- 7Flip it and toast it on the other side.
- 8Cut in half and serve.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 6 Old El Paso Grande tortillas
- 6 tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 -2 diced tomatoes
Equipment
spoonpanskilletspatulaknife
Tips
- Use Old El Paso Grande 12" tortillas for the right size.
- Warm tortillas before assembling to prevent cracking.
- Toast the folded side down first in a dry skillet until golden and crisp.
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