Crunchwrap Supreme

Serves 6
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Directions

  1. 1Warm the tortilla.
  2. 2Warm the tortilla.
  3. 3Warm the tortilla.
  4. 4Place a scoop of taco meat and a spoonful of nacho cheese in the center of the warm tortilla.
  5. 5Place a scoop of taco meat and a spoonful of nacho cheese in the center of the warm tortilla.
  6. 6Place a scoop of taco meat and a spoonful of nacho cheese in the center of the warm tortilla.
  7. 7Top with a tostada shell, press gently, and give it a little twist to evenly spread out the beef and cheese underneath.
  8. 8Top with a tostada shell, press gently, and give it a little twist to evenly spread out the beef and cheese underneath.
  9. 9Top with a tostada shell, press gently, and give it a little twist to evenly spread out the beef and cheese underneath.
  10. 10Layer on some sour cream, shredded lettuce, and diced tomatoes.
  11. 11Layer on some sour cream, shredded lettuce, and diced tomatoes.
  12. 12Layer on some sour cream, shredded lettuce, and diced tomatoes.
  13. 13Fold in the edges of the tortilla inward over the center in a circular motion until you have a shape of a hexagon.
  14. 14Fold in the edges of the tortilla inward over the center in a circular motion until you have a shape of a hexagon.
  15. 15Fold in the edges of the tortilla inward over the center in a circular motion until you have a shape of a hexagon.
  16. 16Toast this in a dry skillet folded side down until it's golden and crisp.
  17. 17Toast this in a dry skillet folded side down until it's golden and crisp.
  18. 18Toast this in a dry skillet folded side down until it's golden and crisp.
  19. 19Flip it and toast it on the other side.
  20. 20Flip it and toast it on the other side.
  21. 21Flip it and toast it on the other side.
  22. 22Cut in half and serve.
  23. 23Cut in half and serve.
  24. 24Cut in half and serve.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade)
  • 1 packet taco seasoning (or homemade)
  • 1 packet taco seasoning (or homemade)
  • 6 Old El Paso Grande tortillas
  • 6 Old El Paso Grande tortillas
  • 6 Old El Paso Grande tortillas
  • 6 tostada shells
  • 6 tostada shells
  • 6 tostada shells
  • 1 cup nacho cheese sauce
  • 1 cup nacho cheese sauce
  • 1 cup nacho cheese sauce
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup shredded lettuce
  • 1 cup shredded lettuce
  • 1 cup shredded lettuce
  • 1 -2 diced tomatoes
  • 1 -2 diced tomatoes
  • 1 -2 diced tomatoes

Equipment

spoonpanskilletspatulaknife

Tips

  • Use Old El Paso Grande 12" tortillas for the right size.
  • Warm tortillas before assembling to prevent cracking.
  • Toast the folded side down first in a dry skillet until golden and crisp.