Taco Bowls
Directions
- 1Peel and dice the potatoes into cubes.
- 2Season the potatoes with salt, pepper, garlic powder, onion powder, and lots of paprika.
- 3Mix well and place the seasoned potatoes on a baking sheet.
- 4Bake at 425°F (220°C) for 30-40 minutes.
- 5In a hot skillet, cook 2 lbs of lean ground beef.
- 6Add taco seasoning and mix well. Let it fully cook.
- 7Make the pico de gallo by adding chopped tomatoes, onions, cilantro, and lime juice.
- 8Season the pico de gallo with salt and garlic powder.
- 9Make the chipotle sauce by blending sour cream, chipotle sauce, garlic powder, salt, and a little bit of water.
- 10Layer the potatoes, ground beef, and pico de gallo in individual containers.
- 11Top with shredded cheese and chipotle sauce.
- 12Cover and refrigerate.
Ingredients
- 5 lbs russet potatoes
- 2 lbs lean ground beef
- 1 packet taco seasoning
- 4 tomatoes
- 0.5 white onion
- 0.5 bunch cilantro
- 2 limes
- 3.5 heaping tbsp sour cream
- 2 tbsp chipotle sauce
- 1 bag shredded cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch paprika
Equipment
knifebaking sheethot skilletblendermeasuring cupsmeasuring spoons
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