Taco Bowls

70 mins
Serves 3
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Directions

  1. 1Peel and dice the potatoes into cubes.
  2. 2Peel and dice the potatoes into cubes.
  3. 3Peel and dice the potatoes into cubes.
  4. 4Season the potatoes with salt, pepper, garlic powder, onion powder, and lots of paprika.
  5. 5Season the potatoes with salt, pepper, garlic powder, onion powder, and lots of paprika.
  6. 6Season the potatoes with salt, pepper, garlic powder, onion powder, and lots of paprika.
  7. 7Mix well and place the seasoned potatoes on a baking sheet.
  8. 8Mix well and place the seasoned potatoes on a baking sheet.
  9. 9Mix well and place the seasoned potatoes on a baking sheet.
  10. 10Bake at 425°F (220°C) for 30-40 minutes.
  11. 11Bake at 425°F (220°C) for 30-40 minutes.
  12. 12Bake at 425°F (220°C) for 30-40 minutes.
  13. 13In a hot skillet, cook 2 lbs of lean ground beef.
  14. 14In a hot skillet, cook 2 lbs of lean ground beef.
  15. 15In a hot skillet, cook 2 lbs of lean ground beef.
  16. 16Add taco seasoning and mix well. Let it fully cook.
  17. 17Add taco seasoning and mix well. Let it fully cook.
  18. 18Add taco seasoning and mix well. Let it fully cook.
  19. 19Make the pico de gallo by adding chopped tomatoes, onions, cilantro, and lime juice.
  20. 20Make the pico de gallo by adding chopped tomatoes, onions, cilantro, and lime juice.
  21. 21Make the pico de gallo by adding chopped tomatoes, onions, cilantro, and lime juice.
  22. 22Season the pico de gallo with salt and garlic powder.
  23. 23Season the pico de gallo with salt and garlic powder.
  24. 24Season the pico de gallo with salt and garlic powder.
  25. 25Make the chipotle sauce by blending sour cream, chipotle sauce, garlic powder, salt, and a little bit of water.
  26. 26Make the chipotle sauce by blending sour cream, chipotle sauce, garlic powder, salt, and a little bit of water.
  27. 27Make the chipotle sauce by blending sour cream, chipotle sauce, garlic powder, salt, and a little bit of water.
  28. 28Layer the potatoes, ground beef, and pico de gallo in individual containers.
  29. 29Layer the potatoes, ground beef, and pico de gallo in individual containers.
  30. 30Layer the potatoes, ground beef, and pico de gallo in individual containers.
  31. 31Top with shredded cheese and chipotle sauce.
  32. 32Top with shredded cheese and chipotle sauce.
  33. 33Top with shredded cheese and chipotle sauce.
  34. 34Cover and refrigerate.
  35. 35Cover and refrigerate.
  36. 36Cover and refrigerate.

Ingredients

  • 5 lbs russet potatoes
  • 5 lbs russet potatoes
  • 5 lbs russet potatoes
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 2 limes
  • 2 limes
  • 2 limes
  • 3.5 heaping tbsp sour cream
  • 3.5 heaping tbsp sour cream
  • 3.5 heaping tbsp sour cream
  • 2 tbsp chipotle sauce
  • 2 tbsp chipotle sauce
  • 2 tbsp chipotle sauce
  • 1 bag shredded cheese
  • 1 bag shredded cheese
  • 1 bag shredded cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika

Equipment

knifebaking sheethot skilletblendermeasuring cupsmeasuring spoons