Chicken Quesadillas
Directions
- 1Unwrap the chicken thighs and cut them into strips.
- 2Place the chicken strips in a bowl.
- 3Add paprika, cumin, oregano, salt, black pepper, mixed herbs and olive oil to the chicken, mix well.
- 4Heat a skillet and cook the chicken until golden brown, pressing with the meat pounder to flatten the chicken.
- 5Remove the cooked chicken from the skillet and set aside.
- 6Chop the red onion, red and yellow bell peppers.
- 7Add olive oil to the skillet and saute the chopped vegetables until softened.
- 8Add the minced garlic and cook until fragrant.
- 9Remove the cooked vegetables from the skillet and set aside.
- 10Mash the avocados in a bowl.
- 11Finely chop the red onion, jalapeno pepper and tomato.
- 12Add the chopped vegetables, cilantro, and lemon juice to the mashed avocado. Mix well.
- 13Grate the cheddar cheese.
- 14Heat a tortilla in a skillet.
- 15Layer the tortilla with cheese, cooked chicken, sauteed vegetables, and cilantro. Top with jalapeno slices.
- 16Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, pressing with the meat pounder to flatten the quesadilla.
- 17Cut into triangles and serve with guacamole.
Ingredients
- 6 chicken thighs
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon mixed herbs
- 2 tablespoons olive oil
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cloves garlic
- 2 avocado
- 1 tomato
- 1 handful cilantro
- 1 lemon
- 1 cup cheddar cheese
- 1 tortilla
- 2 jalapeno pepper
Equipment
knifecutting boardbowlskilletmeat poundertongsspatulagarlic press
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