Chicken Quesadillas

2 mins
Serves 1
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Directions

  1. 1Unwrap the chicken thighs and cut them into strips.
  2. 2Unwrap the chicken thighs and cut them into strips.
  3. 3Unwrap the chicken thighs and cut them into strips.
  4. 4Place the chicken strips in a bowl.
  5. 5Place the chicken strips in a bowl.
  6. 6Place the chicken strips in a bowl.
  7. 7Add paprika, cumin, oregano, salt, black pepper, mixed herbs and olive oil to the chicken, mix well.
  8. 8Add paprika, cumin, oregano, salt, black pepper, mixed herbs and olive oil to the chicken, mix well.
  9. 9Add paprika, cumin, oregano, salt, black pepper, mixed herbs and olive oil to the chicken, mix well.
  10. 10Heat a skillet and cook the chicken until golden brown, pressing with the meat pounder to flatten the chicken.
  11. 11Heat a skillet and cook the chicken until golden brown, pressing with the meat pounder to flatten the chicken.
  12. 12Heat a skillet and cook the chicken until golden brown, pressing with the meat pounder to flatten the chicken.
  13. 13Remove the cooked chicken from the skillet and set aside.
  14. 14Remove the cooked chicken from the skillet and set aside.
  15. 15Remove the cooked chicken from the skillet and set aside.
  16. 16Chop the red onion, red and yellow bell peppers.
  17. 17Chop the red onion, red and yellow bell peppers.
  18. 18Chop the red onion, red and yellow bell peppers.
  19. 19Add olive oil to the skillet and saute the chopped vegetables until softened.
  20. 20Add olive oil to the skillet and saute the chopped vegetables until softened.
  21. 21Add olive oil to the skillet and saute the chopped vegetables until softened.
  22. 22Add the minced garlic and cook until fragrant.
  23. 23Add the minced garlic and cook until fragrant.
  24. 24Add the minced garlic and cook until fragrant.
  25. 25Remove the cooked vegetables from the skillet and set aside.
  26. 26Remove the cooked vegetables from the skillet and set aside.
  27. 27Remove the cooked vegetables from the skillet and set aside.
  28. 28Mash the avocados in a bowl.
  29. 29Mash the avocados in a bowl.
  30. 30Mash the avocados in a bowl.
  31. 31Finely chop the red onion, jalapeno pepper and tomato.
  32. 32Finely chop the red onion, jalapeno pepper and tomato.
  33. 33Finely chop the red onion, jalapeno pepper and tomato.
  34. 34Add the chopped vegetables, cilantro, and lemon juice to the mashed avocado. Mix well.
  35. 35Add the chopped vegetables, cilantro, and lemon juice to the mashed avocado. Mix well.
  36. 36Add the chopped vegetables, cilantro, and lemon juice to the mashed avocado. Mix well.
  37. 37Grate the cheddar cheese.
  38. 38Grate the cheddar cheese.
  39. 39Grate the cheddar cheese.
  40. 40Heat a tortilla in a skillet.
  41. 41Heat a tortilla in a skillet.
  42. 42Heat a tortilla in a skillet.
  43. 43Layer the tortilla with cheese, cooked chicken, sauteed vegetables, and cilantro. Top with jalapeno slices.
  44. 44Layer the tortilla with cheese, cooked chicken, sauteed vegetables, and cilantro. Top with jalapeno slices.
  45. 45Layer the tortilla with cheese, cooked chicken, sauteed vegetables, and cilantro. Top with jalapeno slices.
  46. 46Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, pressing with the meat pounder to flatten the quesadilla.
  47. 47Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, pressing with the meat pounder to flatten the quesadilla.
  48. 48Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, pressing with the meat pounder to flatten the quesadilla.
  49. 49Cut into triangles and serve with guacamole.
  50. 50Cut into triangles and serve with guacamole.
  51. 51Cut into triangles and serve with guacamole.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon mixed herbs
  • 1 tablespoon mixed herbs
  • 1 tablespoon mixed herbs
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 avocado
  • 2 avocado
  • 2 avocado
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • 2 jalapeno pepper
  • 2 jalapeno pepper
  • 2 jalapeno pepper

Equipment

knifecutting boardbowlskilletmeat poundertongsspatulagarlic press