Pupusas

12 mins
Serves 1
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Directions

  1. 1Boil tomatoes for about 6 minutes until they are soft.
  2. 2Boil tomatoes for about 6 minutes until they are soft.
  3. 3Boil tomatoes for about 6 minutes until they are soft.
  4. 4Toast the guajillo chile, remove the seeds, and soak it in boiling water for about 10 minutes.
  5. 5Toast the guajillo chile, remove the seeds, and soak it in boiling water for about 10 minutes.
  6. 6Toast the guajillo chile, remove the seeds, and soak it in boiling water for about 10 minutes.
  7. 7In a blender, combine the boiled tomatoes, a quarter of an onion, two cloves of garlic, a big pinch of salt, a package of Mexican oregano, and the soaked guajillo chile.
  8. 8In a blender, combine the boiled tomatoes, a quarter of an onion, two cloves of garlic, a big pinch of salt, a package of Mexican oregano, and the soaked guajillo chile.
  9. 9In a blender, combine the boiled tomatoes, a quarter of an onion, two cloves of garlic, a big pinch of salt, a package of Mexican oregano, and the soaked guajillo chile.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.
  13. 13Cook the sauce in a hot skillet with a little bit of oil until it thickens.
  14. 14Cook the sauce in a hot skillet with a little bit of oil until it thickens.
  15. 15Cook the sauce in a hot skillet with a little bit of oil until it thickens.
  16. 16In a bowl, mix the masa and water until a ball is formed.
  17. 17In a bowl, mix the masa and water until a ball is formed.
  18. 18In a bowl, mix the masa and water until a ball is formed.
  19. 19Flatten the masa, add beans and cheese, and close the pupusa.
  20. 20Flatten the masa, add beans and cheese, and close the pupusa.
  21. 21Flatten the masa, add beans and cheese, and close the pupusa.
  22. 22Cook the pupusa on a hot skillet.
  23. 23Cook the pupusa on a hot skillet.
  24. 24Cook the pupusa on a hot skillet.
  25. 25Add the sauce to the pupusa.
  26. 26Add the sauce to the pupusa.
  27. 27Add the sauce to the pupusa.

Ingredients

  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 guajillo chile
  • 1 guajillo chile
  • 1 guajillo chile
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 quarter onion
  • 1 quarter onion
  • 1 quarter onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 package Mexican oregano
  • 1 package Mexican oregano
  • 1 package Mexican oregano
  • 1 guajillo chile
  • 1 guajillo chile
  • 1 guajillo chile
  • 3 cups masa
  • 3 cups masa
  • 3 cups masa
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 scoops beans and cheese
  • 1 scoops beans and cheese
  • 1 scoops beans and cheese

Equipment

potscissorsblenderbowlmeasuring cupshot skilletspoondamp cloth
Pupusas | Clip Recipe