Directions
- 1Cook the ground beef with salt, garlic powder, paprika, cumin and oregano.
- 2Cook the rice with oil, water and tomato paste.
- 3Prepare the sauce by mixing sour cream and chipotle sauce.
- 4Assemble the burritos using tortillas, rice, beef, cheese and sour cream.
- 5Seal the burritos with more cheese and cook them in a pan until the cheese is melted and golden brown.
- 6Store the burritos in the freezer using a vacuum sealer or aluminum foil.
- 7Reheat the burritos in the microwave and sear them in a hot pan.
Ingredients
- 16 oz ground beef
- 1 cup rice
- 2 tbsp oil
- 1 pinch salt
- 1 pinch garlic powder
- 1 pinch paprika
- 1 pinch cumin
- 1 pinch oregano
- 1 can tomato paste
- 1 cup water
- 1 cup sour cream
- 8 oz cheddar cheese
- 1 cup chipotle sauce
- 8 tortillas
Equipment
frying panvacuum sealerbowlgraterspoonknife
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