Grilled Cheese Burritos

14 mins
Serves 8
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Directions

  1. 1Cook the ground beef with salt, garlic powder, paprika, cumin and oregano.
  2. 2Cook the ground beef with salt, garlic powder, paprika, cumin and oregano.
  3. 3Cook the ground beef with salt, garlic powder, paprika, cumin and oregano.
  4. 4Cook the rice with oil, water and tomato paste.
  5. 5Cook the rice with oil, water and tomato paste.
  6. 6Cook the rice with oil, water and tomato paste.
  7. 7Prepare the sauce by mixing sour cream and chipotle sauce.
  8. 8Prepare the sauce by mixing sour cream and chipotle sauce.
  9. 9Prepare the sauce by mixing sour cream and chipotle sauce.
  10. 10Assemble the burritos using tortillas, rice, beef, cheese and sour cream.
  11. 11Assemble the burritos using tortillas, rice, beef, cheese and sour cream.
  12. 12Assemble the burritos using tortillas, rice, beef, cheese and sour cream.
  13. 13Seal the burritos with more cheese and cook them in a pan until the cheese is melted and golden brown.
  14. 14Seal the burritos with more cheese and cook them in a pan until the cheese is melted and golden brown.
  15. 15Seal the burritos with more cheese and cook them in a pan until the cheese is melted and golden brown.
  16. 16Store the burritos in the freezer using a vacuum sealer or aluminum foil.
  17. 17Store the burritos in the freezer using a vacuum sealer or aluminum foil.
  18. 18Store the burritos in the freezer using a vacuum sealer or aluminum foil.
  19. 19Reheat the burritos in the microwave and sear them in a hot pan.
  20. 20Reheat the burritos in the microwave and sear them in a hot pan.
  21. 21Reheat the burritos in the microwave and sear them in a hot pan.

Ingredients

  • 16 oz ground beef
  • 16 oz ground beef
  • 16 oz ground beef
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 1 cup chipotle sauce
  • 1 cup chipotle sauce
  • 1 cup chipotle sauce
  • 8 tortillas
  • 8 tortillas
  • 8 tortillas

Equipment

frying panvacuum sealerbowlgraterspoonknife
Grilled Cheese Burritos | Clip Recipe