Chicken Jalapeño Popper Crispy Tacos
Serves 2
Directions
- 1Combine shredded chicken, cream cheese, paprika, garlic powder, salt and pepper in a bowl.
- 2Add chopped jalapeño and bacon to the chicken mixture.
- 3Stir the ingredients well to combine.
- 4Spoon the chicken mixture onto tortillas.
- 5Sprinkle shredded cheese over the chicken mixture on the tortillas.
- 6Fold the tortillas in half to create a taco shape.
- 7Heat a pan and coat it with a little oil.
- 8Add the folded tacos to the hot pan.
- 9Cook the tacos on both sides for a couple of minutes until crispy.
- 10Serve the crispy tacos with ranch.
Ingredients
- 2 Tortillas
- 0.5 chopped Jalapeño
- 1 tbsp Whipped cream cheese
- 0.5 cup Chicken
- 1 pieces Bacon
- 0.25 cup Shredded cheese
- pinch Garlic powder
- pinch Paprika
- pinch Salt
- pinch Pepper
- 1 tbsp Scallions
Equipment
PanBowlSpatula
Tips
- Serve with ranch.
- Double up the filling recipe if using regular-sized tortillas instead of small/low carb tortillas.
- Cook until both sides are crispy
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