Chicken Jalapeño Popper Crispy Tacos

Serves 2
facebook.com

Directions

  1. 1Combine shredded chicken, cream cheese, paprika, garlic powder, salt and pepper in a bowl.
  2. 2Add chopped jalapeño and bacon to the chicken mixture.
  3. 3Stir the ingredients well to combine.
  4. 4Spoon the chicken mixture onto tortillas.
  5. 5Sprinkle shredded cheese over the chicken mixture on the tortillas.
  6. 6Fold the tortillas in half to create a taco shape.
  7. 7Heat a pan and coat it with a little oil.
  8. 8Add the folded tacos to the hot pan.
  9. 9Cook the tacos on both sides for a couple of minutes until crispy.
  10. 10Serve the crispy tacos with ranch.

Ingredients

  • 2 Tortillas
  • 0.5 chopped Jalapeño
  • 1 tbsp Whipped cream cheese
  • 0.5 cup Chicken
  • 1 pieces Bacon
  • 0.25 cup Shredded cheese
  • pinch Garlic powder
  • pinch Paprika
  • pinch Salt
  • pinch Pepper
  • 1 tbsp Scallions

Equipment

PanBowlSpatula

Tips

  • Serve with ranch.
  • Double up the filling recipe if using regular-sized tortillas instead of small/low carb tortillas.
  • Cook until both sides are crispy