Directions
- 1Add olive oil to the pan and sauté chopped red onion, red bell pepper, courgette and tomatoes.
- 2Add fajita seasoning mix, tomato purée and water to the pan.
- 3Add cooked rice to the pan and mix well.
- 4Add cooked chicken and mix well.
- 5Add grated cheese and stir.
- 6Drizzle mayonnaise and sriracha sauce on top.
- 7Garnish with chopped chives and serve.
Ingredients
- 400 g chicken mini fillets
- 1 tsp paprika
- 1 tsp garlic granules
- 0.5 tsp onion granules
- 1 pinch pepper
- 0.5 tbsp extra virgin olive oil
- 320 g cooked white rice
- 1 unit red onion
- 0.5 unit red bell pepper
- 1 unit courgette
- 2 unit tomatoes
- 25 g old El Paso roasted tomato and pepper fajita seasoning mix
- 1.5 tbsp tomato purée
- 60 ml water
- 60 g grated cheddar and mozzarella cheese mix
- 1 tbsp chopped chives
- 0.5 tbsp mayonnaise
- 1 tsp sriracha sauce
Equipment
frying pan
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