Chicken fajita rice

12 mins
Serves 3
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Directions

  1. 1Add olive oil to the pan and sauté chopped red onion, red bell pepper, courgette and tomatoes.
  2. 2Add olive oil to the pan and sauté chopped red onion, red bell pepper, courgette and tomatoes.
  3. 3Add olive oil to the pan and sauté chopped red onion, red bell pepper, courgette and tomatoes.
  4. 4Add fajita seasoning mix, tomato purée and water to the pan.
  5. 5Add fajita seasoning mix, tomato purée and water to the pan.
  6. 6Add fajita seasoning mix, tomato purée and water to the pan.
  7. 7Add cooked rice to the pan and mix well.
  8. 8Add cooked rice to the pan and mix well.
  9. 9Add cooked rice to the pan and mix well.
  10. 10Add cooked chicken and mix well.
  11. 11Add cooked chicken and mix well.
  12. 12Add cooked chicken and mix well.
  13. 13Add grated cheese and stir.
  14. 14Add grated cheese and stir.
  15. 15Add grated cheese and stir.
  16. 16Drizzle mayonnaise and sriracha sauce on top.
  17. 17Drizzle mayonnaise and sriracha sauce on top.
  18. 18Drizzle mayonnaise and sriracha sauce on top.
  19. 19Garnish with chopped chives and serve.
  20. 20Garnish with chopped chives and serve.
  21. 21Garnish with chopped chives and serve.

Ingredients

  • 400 g chicken mini fillets
  • 400 g chicken mini fillets
  • 400 g chicken mini fillets
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.5 tbsp extra virgin olive oil
  • 0.5 tbsp extra virgin olive oil
  • 0.5 tbsp extra virgin olive oil
  • 320 g cooked white rice
  • 320 g cooked white rice
  • 320 g cooked white rice
  • 1 unit red onion
  • 1 unit red onion
  • 1 unit red onion
  • 0.5 unit red bell pepper
  • 0.5 unit red bell pepper
  • 0.5 unit red bell pepper
  • 1 unit courgette
  • 1 unit courgette
  • 1 unit courgette
  • 2 unit tomatoes
  • 2 unit tomatoes
  • 2 unit tomatoes
  • 25 g old El Paso roasted tomato and pepper fajita seasoning mix
  • 25 g old El Paso roasted tomato and pepper fajita seasoning mix
  • 25 g old El Paso roasted tomato and pepper fajita seasoning mix
  • 1.5 tbsp tomato purée
  • 1.5 tbsp tomato purée
  • 1.5 tbsp tomato purée
  • 60 ml water
  • 60 ml water
  • 60 ml water
  • 60 g grated cheddar and mozzarella cheese mix
  • 60 g grated cheddar and mozzarella cheese mix
  • 60 g grated cheddar and mozzarella cheese mix
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives
  • 0.5 tbsp mayonnaise
  • 0.5 tbsp mayonnaise
  • 0.5 tbsp mayonnaise
  • 1 tsp sriracha sauce
  • 1 tsp sriracha sauce
  • 1 tsp sriracha sauce

Equipment

frying pan