Directions
- 1Cook 700g of lean ground beef on high heat for 6-8 minutes until browned.
- 2Add 1 diced medium white onion and 2 minced garlic cloves. Stir to soften.
- 3Add 1 tsp paprika, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper, and 1 packet of taco seasoning. Mix well to coat the beef.
- 4Add 150g of 0% Greek yoghurt, 60g of light cream cheese, and 60ml of water. Stir until creamy.
- 5Add 80g of low-fat cheddar cheese and stir to melt.
- 6Add 1/6 of the cheesy beef filling to each low-calorie tortilla.
- 7Roll up each tortilla tightly.
- 8Store in the fridge and reheat when ready to eat.
Ingredients
- 700 g lean ground beef
- 1 white onion
- 2 garlic cloves
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 packet taco seasoning
- 150 g Greek yoghurt
- 60 g light cream cheese
- 60 ml water
- 80 g low fat grated cheddar
- 6 low calorie tortillas
Equipment
frying pan
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