Pickle Chicken Wrap with Dilly Ranch 🥒
Serves 1
Directions
- 1Start by soaking chicken tenderloins in pickle brine, ideally overnight but 30 minutes will still work!
- 2While that sits, make a quick pickle slaw with shredded carrots, thinly sliced red onion, cabbage, diced pickles, and fresh dill, season with salt and mix.
- 3Stir together a dilly ranch with pickle brine, mayonnaise, sour cream, more fresh dill, garlic and onion powder, salt and pepper.
- 4Toast panko with a little olive oil until lightly golden, then use it to coat the chicken after dipping it in a mixture of egg, mayo, Dijon, and cornstarch.
- 5Bake until crisp and cooked through.
- 6To assemble, spread dilly ranch over a large flour tortilla, add sharp cheddar, a layer of pickle slaw, and the chicken.
- 7Finish with more slaw, more ranch, and optional jalapeños.
Ingredients
- chicken tenderloins
- pickle brine
- shredded carrots
- thinly sliced red onion
- cabbage
- diced pickles
- fresh dill
- salt
- mayonnaise
- sour cream
- garlic powder
- onion powder
- pepper
- panko
- olive oil
- egg
- Dijon
- cornstarch
- large flour tortilla
- sharp cheddar
- jalapeños
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