Serves 4
Directions
- 1Dice the tomato.
- 2Dice the red onion.
- 3Add the diced tomato and red onion to a bowl.
- 4Chop cilantro and add it to the bowl.
- 5Add lime and salt to the bowl, then mix.
- 6Cut the avocado in half, add salt, and mash it in a bowl with a fork.
- 7Chop the chicken into pieces.
- 8Add the chicken pieces to a bowl, then add paprika, garlic powder, oregano, cumin, and salt.
- 9Mix the chicken with the spices.
- 10Add flour to a bowl.
- 11Mix the flour in a bowl.
- 12Divide the dough into 4 pieces and roll each into a circle.
- 13Cook the tortillas in a pan.
- 14Stack the cooked tortillas.
- 15Add olive oil to a pan.
- 16Cook the chicken in the pan.
- 17Add the tortillas to a plate, then top with guacamole, chicken, and the tomato/onion mixture.
Ingredients
- tomato
- red onion
- cilantro
- lime
- salt
- avocado
- salt
- chicken thighs
- paprika
- garlic powder
- oregano
- cumin
- salt
- flour
- dough
- olive oil
Equipment
knifecutting boardbowlspoonforkrolling pinpantongs
Related recipes
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
crispy beef tacos
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m
High Protein Street Corn Chicken Wrap
Mexican · Lunch