Cheesy Fiesta Potato Bowl
Directions
- 1Get the largest potatoes you can find, leave a little bit of skin on them and cube them up.
- 2Give the potatoes a 30-minute soak.
- 3Cut up some vegetables.
- 4Dry the potatoes, add olive oil and your favorite seasonings (paprika, salt, and pepper).
- 5Air fry the potatoes at 400 degrees for about 25 minutes.
- 6Cook up a pound of 93/7 beef, adding water and taco seasoning.
- 7In a bowl layer: 160g of potatoes, 5.5oz of beef, 2 tbsp nacho cheese, protein ranch, diced tomatoes, red onion, and chopped green onions.
Ingredients
- 640 g potatoes
- 26 oz ground beef
- 300 g protein ranch
- 8 tbsp nacho cheese
- 1 taco seasoning
- 1 tsp paprika
- 1 salt
- 1 pepper
- 2 green onions
- 1 red onion
- 1 tomato
Equipment
knifecutting boardair fryerskillet