Hot Pastrami Burrito

1 mins
Serves 1
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Directions

  1. 1Place sliced onions on a griddle, season with salt and pepper.
  2. 2Add butter to help caramelize the onions.
  3. 3Flip the onions and cook until softened and browned.
  4. 4Place pickled tortilla slices on the griddle.
  5. 5Cover the tortillas with a thick layer of cheese.
  6. 6Place the tortilla on the griddle and cook until the cheese is melted.
  7. 7Add pastrami to the tortilla.
  8. 8Flip the tortilla and cook until the pastrami is crispy.
  9. 9Transfer the tortilla to a cutting board.
  10. 10Add pastrami to the tortilla.
  11. 11Top with provolone cheese and grilled onions.
  12. 12Add mustard and bacon.
  13. 13Fold the tortilla into a burrito.
  14. 14Grill the burrito to seal it closed.
  15. 15Cut the burrito in half and serve.

Ingredients

  • 4 slices onions
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon butter
  • 15 slices pickled tortillas
  • 1 cup cheese
  • 2 cups pastrami
  • 2 slices provolone cheese
  • 2 lines mustard
  • 4 slices bacon

Equipment

griddlespatulatongs