Directions
- 1Place sliced onions on a griddle, season with salt and pepper.
- 2Add butter to help caramelize the onions.
- 3Flip the onions and cook until softened and browned.
- 4Place pickled tortilla slices on the griddle.
- 5Cover the tortillas with a thick layer of cheese.
- 6Place the tortilla on the griddle and cook until the cheese is melted.
- 7Add pastrami to the tortilla.
- 8Flip the tortilla and cook until the pastrami is crispy.
- 9Transfer the tortilla to a cutting board.
- 10Add pastrami to the tortilla.
- 11Top with provolone cheese and grilled onions.
- 12Add mustard and bacon.
- 13Fold the tortilla into a burrito.
- 14Grill the burrito to seal it closed.
- 15Cut the burrito in half and serve.
Ingredients
- 4 slices onions
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon butter
- 15 slices pickled tortillas
- 1 cup cheese
- 2 cups pastrami
- 2 slices provolone cheese
- 2 lines mustard
- 4 slices bacon
Equipment
griddlespatulatongs
Related recipes
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
crispy beef tacos
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m
High Protein Street Corn Chicken Wrap
Mexican · Lunch