Best Ever Tacos
Directions
- 1Scramble the ground beef with the onions until cooked through. Drain excess grease.
- 2Add in the taco seasoning, water, refried beans and 1/4 cup of shredded cheese.
- 3Stir until the cheese is melted and the beans are incorporated. Set aside.
- 4Fold the flatbread in half and then in half again. Cut a circle out of it forming 4 small taco shells. Repeat with remaining flatbreads. *save trimmings to make chips or tortilla strips out of.
- 5Fill each taco shell with some of the taco meat followed by a little bit of shredded cheese.
- 6Place them into a greased 9x13 baking dish one by one using a glass as a place holder.
- 7Bake at 375 for 15-20 minutes.
- 8Remove from oven and add on some shredded lettuce and chopped tomatoes.
Ingredients
- 1 lb ground beef
- 2 Tbsp homemade taco seasoning
- 0.25 cup water
- 2 Tbsp refried beans
- 0.5 of onion
- 0.25 cup shredded Colby Jack cheese
- 1 cup shredded Colby Jack cheese
- 1 shredded lettuce
- 1 Roma tomato
- 4 Cut Da Carb flatbreads
Equipment
frying panwooden spooncutting boardknifevegetable chopperscissors9x13 baking dishoven
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