Cheesy Beef and Rice Burritos
Directions
- 1Brown 1 lb of ground beef in the multicooker using the saute function. Drain off excess fat and set aside.
- 2Add the drained beef back to the multicooker. Add the taco seasoning and a splash of water.
- 3Add in 1 box of cheesy Mexican rice, 2 cups of water, and the seasoning packet from the rice.
- 4Switch the multicooker to the rice feature, close the lid, and allow it to cook until finished.
- 5Assemble the burritos by adding a layer of sour cream, chipotle sauce, and shredded cheese to each flour tortilla.
- 6Add the beef and rice mixture to the tortillas and fold them up.
- 7Grill the tortillas using the saute function to crisp them.
Ingredients
- 8 large tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- 1 box cheesy mexican rice
- 1 bottle chipotle sauce
- 1 small tub sour cream
- 8 oz fiesta blend cheese
Equipment
multicooker
Related recipes
Tortilla Taco Bowl
Mexican · Lunch
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
crispy beef tacos
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m