Chicken Enchilada Sheet Pan Quesadillas

25 mins
Serves 1
instagram.com

Directions

  1. 1Shred all the meat from the rotisserie chicken into a bowl.
  2. 2Shred all the meat from the rotisserie chicken into a bowl.
  3. 3Shred all the meat from the rotisserie chicken into a bowl.
  4. 4Add one block of cream cheese to the shredded chicken.
  5. 5Add one block of cream cheese to the shredded chicken.
  6. 6Add one block of cream cheese to the shredded chicken.
  7. 7Pour one can of enchilada sauce into the mixture.
  8. 8Pour one can of enchilada sauce into the mixture.
  9. 9Pour one can of enchilada sauce into the mixture.
  10. 10Add rinsed and drained black beans to the mixture.
  11. 11Add rinsed and drained black beans to the mixture.
  12. 12Add rinsed and drained black beans to the mixture.
  13. 13Mix all the ingredients well.
  14. 14Mix all the ingredients well.
  15. 15Mix all the ingredients well.
  16. 16Spray a cookie sheet with cooking oil.
  17. 17Spray a cookie sheet with cooking oil.
  18. 18Spray a cookie sheet with cooking oil.
  19. 19Arrange six large tortillas on the cookie sheet, overlapping them to form a base.
  20. 20Arrange six large tortillas on the cookie sheet, overlapping them to form a base.
  21. 21Arrange six large tortillas on the cookie sheet, overlapping them to form a base.
  22. 22Grate half of an 8oz block of cheddar cheese over the tortillas.
  23. 23Grate half of an 8oz block of cheddar cheese over the tortillas.
  24. 24Grate half of an 8oz block of cheddar cheese over the tortillas.
  25. 25Spread the chicken mixture over the cheese and tortillas.
  26. 26Spread the chicken mixture over the cheese and tortillas.
  27. 27Spread the chicken mixture over the cheese and tortillas.
  28. 28Grate the remaining cheddar cheese over the chicken mixture.
  29. 29Grate the remaining cheddar cheese over the chicken mixture.
  30. 30Grate the remaining cheddar cheese over the chicken mixture.
  31. 31Add two more burrito-sized tortillas to the center of the sheet pan.
  32. 32Add two more burrito-sized tortillas to the center of the sheet pan.
  33. 33Add two more burrito-sized tortillas to the center of the sheet pan.
  34. 34Roll the sides of the tortillas inward to cover the filling.
  35. 35Roll the sides of the tortillas inward to cover the filling.
  36. 36Roll the sides of the tortillas inward to cover the filling.
  37. 37Spray the top of the tortillas with cooking oil.
  38. 38Spray the top of the tortillas with cooking oil.
  39. 39Spray the top of the tortillas with cooking oil.
  40. 40Place another cookie sheet directly on top of the assembled quesadilla.
  41. 41Place another cookie sheet directly on top of the assembled quesadilla.
  42. 42Place another cookie sheet directly on top of the assembled quesadilla.
  43. 43Bake in the oven at 400°F for 25 minutes.
  44. 44Bake in the oven at 400°F for 25 minutes.
  45. 45Bake in the oven at 400°F for 25 minutes.
  46. 46Remove from oven, slice, and serve.
  47. 47Remove from oven, slice, and serve.
  48. 48Remove from oven, slice, and serve.

Ingredients

  • 1 unit Rotisserie Chicken
  • 1 unit Rotisserie Chicken
  • 1 unit Rotisserie Chicken
  • 8 oz Cream Cheese
  • 8 oz Cream Cheese
  • 8 oz Cream Cheese
  • 1 can Enchilada Sauce
  • 1 can Enchilada Sauce
  • 1 can Enchilada Sauce
  • 8 oz Shredded Cheddar
  • 8 oz Shredded Cheddar
  • 8 oz Shredded Cheddar
  • 8 units Large Tortillas
  • 8 units Large Tortillas
  • 8 units Large Tortillas
  • 1 can Black Beans
  • 1 can Black Beans
  • 1 can Black Beans
  • Cooking oil
  • Cooking oil
  • Cooking oil

Equipment

Cookie sheetBowlStrainerGrater

Tips

  • This dish is a great way to stretch a rotisserie chicken.
  • The ingredients can be sourced cheaper from Walmart, but the video creator purchased from a local grocery store.