Chicken Enchilada Sheet Pan Quesadillas
Directions
- 1Shred all the meat from the rotisserie chicken into a bowl.
- 2Add one block of cream cheese to the shredded chicken.
- 3Pour one can of enchilada sauce into the mixture.
- 4Add rinsed and drained black beans to the mixture.
- 5Mix all the ingredients well.
- 6Spray a cookie sheet with cooking oil.
- 7Arrange six large tortillas on the cookie sheet, overlapping them to form a base.
- 8Grate half of an 8oz block of cheddar cheese over the tortillas.
- 9Spread the chicken mixture over the cheese and tortillas.
- 10Grate the remaining cheddar cheese over the chicken mixture.
- 11Add two more burrito-sized tortillas to the center of the sheet pan.
- 12Roll the sides of the tortillas inward to cover the filling.
- 13Spray the top of the tortillas with cooking oil.
- 14Place another cookie sheet directly on top of the assembled quesadilla.
- 15Bake in the oven at 400°F for 25 minutes.
- 16Remove from oven, slice, and serve.
Ingredients
- 1 unit Rotisserie Chicken
- 8 oz Cream Cheese
- 1 can Enchilada Sauce
- 8 oz Shredded Cheddar
- 8 units Large Tortillas
- 1 can Black Beans
- Cooking oil
Equipment
Cookie sheetBowlStrainerGrater
Tips
- This dish is a great way to stretch a rotisserie chicken.
- The ingredients can be sourced cheaper from Walmart, but the video creator purchased from a local grocery store.
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