crispy beef tacos

20 mins
Serves 4
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Directions

  1. 1Finely chop one small onion.
  2. 2Finely chop one small onion.
  3. 3Finely chop one small onion.
  4. 4Brown ground beef in a large pan over medium-high heat, breaking it apart with a spatula. Drain excess fat.
  5. 5Brown ground beef in a large pan over medium-high heat, breaking it apart with a spatula. Drain excess fat.
  6. 6Brown ground beef in a large pan over medium-high heat, breaking it apart with a spatula. Drain excess fat.
  7. 7Add the chopped onion to the pan with the beef and cook until softened.
  8. 8Add the chopped onion to the pan with the beef and cook until softened.
  9. 9Add the chopped onion to the pan with the beef and cook until softened.
  10. 10Stir in tomato paste and taco seasoning.
  11. 11Stir in tomato paste and taco seasoning.
  12. 12Stir in tomato paste and taco seasoning.
  13. 13Cook for another 1-2 minutes, stirring to combine.
  14. 14Cook for another 1-2 minutes, stirring to combine.
  15. 15Cook for another 1-2 minutes, stirring to combine.
  16. 16Place a tortilla on a flat surface. Layer half of the tortilla with shredded cheese.
  17. 17Place a tortilla on a flat surface. Layer half of the tortilla with shredded cheese.
  18. 18Place a tortilla on a flat surface. Layer half of the tortilla with shredded cheese.
  19. 19Add a generous amount of the beef mixture over the cheese.
  20. 20Add a generous amount of the beef mixture over the cheese.
  21. 21Add a generous amount of the beef mixture over the cheese.
  22. 22Fold the tortilla in half to form a taco shape.
  23. 23Fold the tortilla in half to form a taco shape.
  24. 24Fold the tortilla in half to form a taco shape.
  25. 25Place the folded tacos in a lightly oiled pan over medium-high heat.
  26. 26Place the folded tacos in a lightly oiled pan over medium-high heat.
  27. 27Place the folded tacos in a lightly oiled pan over medium-high heat.
  28. 28Cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy and the cheese is melted.
  29. 29Cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy and the cheese is melted.
  30. 30Cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy and the cheese is melted.
  31. 31Serve immediately with cilantro lime sauce and lime wedges.
  32. 32Serve immediately with cilantro lime sauce and lime wedges.
  33. 33Serve immediately with cilantro lime sauce and lime wedges.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 small onion
  • 0.5 small onion
  • 0.5 small onion
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 8 tortillas
  • 8 tortillas
  • 8 tortillas
  • 0.5 cup cilantro lime sauce
  • 0.5 cup cilantro lime sauce
  • 0.5 cup cilantro lime sauce
  • 2 lime wedges
  • 2 lime wedges
  • 2 lime wedges

Equipment

large panspatula

Tips

  • Cook until beef is browned and onions are softened.
  • Add taco seasoning and tomato paste.
  • Assemble tacos with cheese and beef mixture.
  • Fry tacos until golden brown and crispy.