Directions
- 1Finely chop one small onion.
- 2Brown ground beef in a large pan over medium-high heat, breaking it apart with a spatula. Drain excess fat.
- 3Add the chopped onion to the pan with the beef and cook until softened.
- 4Stir in tomato paste and taco seasoning.
- 5Cook for another 1-2 minutes, stirring to combine.
- 6Place a tortilla on a flat surface. Layer half of the tortilla with shredded cheese.
- 7Add a generous amount of the beef mixture over the cheese.
- 8Fold the tortilla in half to form a taco shape.
- 9Place the folded tacos in a lightly oiled pan over medium-high heat.
- 10Cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy and the cheese is melted.
- 11Serve immediately with cilantro lime sauce and lime wedges.
Ingredients
- 1 lb ground beef
- 0.5 small onion
- 1 tbsp tomato paste
- 1 tbsp taco seasoning
- 1 cup shredded cheese
- 8 tortillas
- 0.5 cup cilantro lime sauce
- 2 lime wedges
Equipment
large panspatula
Tips
- Cook until beef is browned and onions are softened.
- Add taco seasoning and tomato paste.
- Assemble tacos with cheese and beef mixture.
- Fry tacos until golden brown and crispy.
Related recipes
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m
High Protein Street Corn Chicken Wrap
Mexican · Lunch
Tostadas de Tinga de Pollo
Mexican · Lunch