Lunch Idea

30 mins
Serves 1
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Directions

  1. 1Pour beaten eggs into a hot skillet.
  2. 2Pour beaten eggs into a hot skillet.
  3. 3Pour beaten eggs into a hot skillet.
  4. 4Place a tortilla on top of the cooking eggs, pressing down gently.
  5. 5Place a tortilla on top of the cooking eggs, pressing down gently.
  6. 6Place a tortilla on top of the cooking eggs, pressing down gently.
  7. 7Flip the tortilla and egg mixture over in the skillet.
  8. 8Flip the tortilla and egg mixture over in the skillet.
  9. 9Flip the tortilla and egg mixture over in the skillet.
  10. 10Remove the cooked egg and tortilla from the skillet and place it on a plate.
  11. 11Remove the cooked egg and tortilla from the skillet and place it on a plate.
  12. 12Remove the cooked egg and tortilla from the skillet and place it on a plate.
  13. 13Make a cut from the center of the tortilla to one edge.
  14. 14Make a cut from the center of the tortilla to one edge.
  15. 15Make a cut from the center of the tortilla to one edge.
  16. 16Spread cream cheese on one quarter of the tortilla.
  17. 17Spread cream cheese on one quarter of the tortilla.
  18. 18Spread cream cheese on one quarter of the tortilla.
  19. 19Add sliced cherry tomatoes on top of the cream cheese.
  20. 20Add sliced cherry tomatoes on top of the cream cheese.
  21. 21Add sliced cherry tomatoes on top of the cream cheese.
  22. 22Place slices of cheese on an adjacent quarter.
  23. 23Place slices of cheese on an adjacent quarter.
  24. 24Place slices of cheese on an adjacent quarter.
  25. 25Spread mashed avocado on the next quarter.
  26. 26Spread mashed avocado on the next quarter.
  27. 27Spread mashed avocado on the next quarter.
  28. 28Add cooked chicken pieces on top of the avocado.
  29. 29Add cooked chicken pieces on top of the avocado.
  30. 30Add cooked chicken pieces on top of the avocado.
  31. 31Fold the first quarter with cream cheese and tomatoes over the cheese.
  32. 32Fold the first quarter with cream cheese and tomatoes over the cheese.
  33. 33Fold the first quarter with cream cheese and tomatoes over the cheese.
  34. 34Continue folding the next quarter over the chicken and avocado.
  35. 35Continue folding the next quarter over the chicken and avocado.
  36. 36Continue folding the next quarter over the chicken and avocado.
  37. 37Fold the last quarter to form a triangular wrap.
  38. 38Fold the last quarter to form a triangular wrap.
  39. 39Fold the last quarter to form a triangular wrap.
  40. 40Heat the folded wrap in the skillet until golden brown on both sides.
  41. 41Heat the folded wrap in the skillet until golden brown on both sides.
  42. 42Heat the folded wrap in the skillet until golden brown on both sides.
  43. 43Add fresh lettuce inside the wrap after heating, if desired.
  44. 44Add fresh lettuce inside the wrap after heating, if desired.
  45. 45Add fresh lettuce inside the wrap after heating, if desired.
  46. 46Cut the wrap in half.
  47. 47Cut the wrap in half.
  48. 48Cut the wrap in half.

Ingredients

  • Eggs
  • Eggs
  • Eggs
  • 1 Tortilla
  • 1 Tortilla
  • 1 Tortilla
  • Cream cheese
  • Cream cheese
  • Cream cheese
  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Cheese
  • Cheese
  • Cheese
  • Cooked chicken
  • Cooked chicken
  • Cooked chicken
  • Avocado
  • Avocado
  • Avocado
  • Lettuce
  • Lettuce
  • Lettuce

Equipment

SkilletPlateKnife
Lunch Idea | Clip Recipe