Serves 5
Directions
- 1Divide 500g of mince into 5 portions.
- 2Press the mince flat onto a small tortilla.
- 3Season with salt.
- 4Season with pepper.
- 5Place the tortilla mince-side down onto a hot pan with oil.
- 6Cook for around 2 minutes.
- 7Lower the heat.
- 8Turn over the tortilla.
- 9Add a slice of burger cheese on top of the cooked mince.
- 10In a bowl, combine 1/2 cup mayo, 1/4 cup ketchup, 1 tsp mustard, 1 tbsp chopped gherkins, and 2-3 tbsp gherkin water to make the Big Mac sauce.
- 11Mix until well combined.
- 12Add shredded lettuce on top of the cheese.
- 13Add sliced tomatoes.
- 14Add gherkins.
- 15Add chopped onions.
- 16Drizzle the Big Mac sauce generously over the toppings.
- 17Fold the taco in half.
Ingredients
- 500 g mince
- small tortilla
- salt
- pepper
- burger cheese
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 1 tsp mustard
- 1 tbsp chopped gherkins
- 2 tbsp gherkin water
- lettuce
- tomato
- gherkins
- onions
Equipment
flat toppanbowl
Tips
- The viral Big Mac wrap is super quick and yummy. If you haven't tried it yet, give it a go.
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