Cheesy Taco Beef

240 mins
Serves 4
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Directions

  1. 1Add the lean mince, diced onion, red pepper, lazy garlic, chopped tomatoes, and taco seasoning to the slow cooker.
  2. 2Add the lean mince, diced onion, red pepper, lazy garlic, chopped tomatoes, and taco seasoning to the slow cooker.
  3. 3Add the lean mince, diced onion, red pepper, lazy garlic, chopped tomatoes, and taco seasoning to the slow cooker.
  4. 4Cover and cook on high for 3 hours.
  5. 5Cover and cook on high for 3 hours.
  6. 6Cover and cook on high for 3 hours.
  7. 7After 3 hours, add the basmati rice, beef stock, and sweetcorn to the slow cooker and stir to combine.
  8. 8After 3 hours, add the basmati rice, beef stock, and sweetcorn to the slow cooker and stir to combine.
  9. 9After 3 hours, add the basmati rice, beef stock, and sweetcorn to the slow cooker and stir to combine.
  10. 10Cover and cook for another hour.
  11. 11Cover and cook for another hour.
  12. 12Cover and cook for another hour.
  13. 13Once cooked, top the mixture with grated mozzarella and Red Leicester cheese.
  14. 14Once cooked, top the mixture with grated mozzarella and Red Leicester cheese.
  15. 15Once cooked, top the mixture with grated mozzarella and Red Leicester cheese.
  16. 16Place the slow cooker pot under the grill for 5 to 10 minutes, or until the cheese is melted and bubbly.
  17. 17Place the slow cooker pot under the grill for 5 to 10 minutes, or until the cheese is melted and bubbly.
  18. 18Place the slow cooker pot under the grill for 5 to 10 minutes, or until the cheese is melted and bubbly.
  19. 19Serve and enjoy.
  20. 20Serve and enjoy.
  21. 21Serve and enjoy.

Ingredients

  • 500 g lean mince
  • 500 g lean mince
  • 500 g lean mince
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 tbs lazy garlic
  • 1 tbs lazy garlic
  • 1 tbs lazy garlic
  • 400 g chopped tomatoes
  • 400 g chopped tomatoes
  • 400 g chopped tomatoes
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 250 g basmati rice
  • 250 g basmati rice
  • 250 g basmati rice
  • 800 ml beef stock
  • 800 ml beef stock
  • 800 ml beef stock
  • 150 g sweetcorn
  • 150 g sweetcorn
  • 150 g sweetcorn
  • 80 g mozzarella cheese
  • 80 g mozzarella cheese
  • 80 g mozzarella cheese
  • 30 g Red Leicester cheese
  • 30 g Red Leicester cheese
  • 30 g Red Leicester cheese

Equipment

Slow cookerSpoonOven/Grill