Directions
- 1Add the lean mince, diced onion, red pepper, lazy garlic, chopped tomatoes, and taco seasoning to the slow cooker.
- 2Cover and cook on high for 3 hours.
- 3After 3 hours, add the basmati rice, beef stock, and sweetcorn to the slow cooker and stir to combine.
- 4Cover and cook for another hour.
- 5Once cooked, top the mixture with grated mozzarella and Red Leicester cheese.
- 6Place the slow cooker pot under the grill for 5 to 10 minutes, or until the cheese is melted and bubbly.
- 7Serve and enjoy.
Ingredients
- 500 g lean mince
- 1 diced onion
- 1 red pepper
- 1 tbs lazy garlic
- 400 g chopped tomatoes
- 1 packet taco seasoning
- 250 g basmati rice
- 800 ml beef stock
- 150 g sweetcorn
- 80 g mozzarella cheese
- 30 g Red Leicester cheese
Equipment
Slow cookerSpoonOven/Grill
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